Churro Cheesecake Donut Cookies
If you’re a fan of churros, cheesecake, and donuts, why not combine all three into one irresistible treat? These Churro Cheesecake Donut Cookies are the ultimate dessert fusion. With a soft, buttery texture, a hint of cream cheese, and a cinnamon-sugar coating, these cookies capture the best flavors of your favorite sweets. Perfect for parties, holidays, or simply indulging your sweet tooth, these cookies are sure to be a hit!
Ingredients
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup cream cheese, softened
For the Cinnamon-Sugar Coating:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Directions
1. Preheat the oven:
Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agents.
3. Cream the butter and sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and packed brown sugar together until the mixture becomes creamy and fluffy. This step helps create a soft and light cookie texture.
4. Add the wet ingredients:
Add in the egg and vanilla extract, mixing until fully combined. Then blend in the softened cream cheese, making sure the mixture is smooth and free of lumps.
5. Combine the wet and dry mixtures:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Scoop the dough:
Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake the cookies:
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and transfer the cookies to a wire rack to cool slightly.
8. Coat the cookies:
While the cookies are still warm, mix together the remaining granulated sugar and ground cinnamon in a small bowl. Roll each warm cookie in the cinnamon-sugar mixture until they’re fully coated.
Recipe Tips:
- Soft Butter and Cream Cheese: Make sure both the butter and cream cheese are at room temperature to ensure a smooth and creamy dough.
- Rolling While Warm: Roll the cookies in the cinnamon-sugar mixture while they are still warm to help the coating stick better.
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 12-15 minutes
- Total Time: 30 minutes
- Servings: 16 cookies
- Calories: 170 kcal per cookie
Why You’ll Love These Churro Cheesecake Donut Cookies:
These cookies combine the best of all dessert worlds, with a soft, slightly chewy texture that resembles a donut, a rich cream cheese flavor like cheesecake, and a delicious churro-like cinnamon-sugar coating. They are simple to make but deliver big on flavor, making them the perfect addition to any dessert table.
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Churro Cheesecake Donut Cookies
- Total Time: 30 minutes
- Yield: 16 1x
Description
These Churro Cheesecake Donut Cookies combine the soft, pillowy texture of cheesecake with the warm, spiced flavors of churros. Rolled in a cinnamon-sugar coating while still warm, these cookies capture the essence of both classic treats in each bite. The creamy cream cheese mixed into the dough adds richness, while the cinnamon sugar gives it a delightful crunch on the outside.
Ingredients
1 ½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
½ cup cream cheese, softened
¼ cup granulated sugar (for coating)
1 tbsp ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy.
Add in the egg and vanilla extract, mixing until fully combined. Then blend in the softened cream cheese until the mixture is smooth.
Gradually add the dry ingredients to the wet mixture, mixing until just combined and a soft dough forms.
Scoop the dough onto the prepared baking sheet, spacing the scoops about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on a wire rack.
While the cookies are still warm, mix together the remaining granulated sugar and ground cinnamon in a small bowl.
Roll each warm cookie in the cinnamon-sugar mixture until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 170