Churros Poppers

Churros Poppers: A Bite-Sized Twist on a Classic Treat

Introduction: Churros poppers offer a delightful spin on the traditional long, stick-shaped churros, presenting them in bite-sized pieces perfect for sharing or snacking. These poppers combine the crispy exterior and soft, doughy interior of classic churros, coated in a sweet cinnamon-sugar mix that makes them irresistible. Whether you’re hosting a party or just craving a sweet treat, these churros poppers are sure to satisfy.

Ingredients:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup water
• 2 ½ tablespoons sugar
• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Oil for frying

Directions:

1. Prepare the Cinnamon-Sugar:
   • In a medium bowl or a brown paper bag, mix ½ cup of granulated sugar with 1 teaspoon of ground cinnamon. Set this mixture aside for coating the cooked churros poppers later.
2. Heat the Oil:
   • Pour oil into a deep fryer or a deep skillet to a depth of approximately 2-1/2 inches. Heat the oil to 375°F (190°C). It’s crucial to maintain the correct temperature for frying to ensure your churros poppers are crispy and golden.
3. Make the Churro Dough:
   • In a small saucepan over medium heat, combine water, 2-1/2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil. Bring this mixture to a boil, then remove from heat.
   • Immediately add the flour to the hot liquid, stirring vigorously until the mixture forms a smooth dough and pulls away from the sides of the pan.
4. Fry the Poppers:
   • Allow the dough to cool slightly so it’s safe to handle. Once cool, use a spoon or a small ice cream scoop to form the dough into small, walnut-sized balls.
   • Carefully drop the dough balls into the hot oil, frying 3-4 at a time to avoid overcrowding, which can lead to uneven cooking.
   • Fry each batch until golden brown, about 4-5 minutes per batch.
5. Coat with Cinnamon-Sugar:
   • As soon as the churros poppers are cooked, remove them from the oil and immediately toss them in the cinnamon-sugar mixture prepared earlier. The heat will help the sugar mixture stick to the surface, creating a sweet, crispy coating.
6. Serve:
   • Serve the churros poppers warm for the best taste and texture. They’re perfect on their own or paired with a chocolate or caramel dipping sauce for an extra indulgent treat.

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Nutritional Information: Approximately 150 kcal per serving. Servings: 4

Conclusion: Churros poppers are a fun, easy, and delightful treat that brings the essence of a beloved street food to your kitchen. They’re perfect for entertaining, offering a sweet end to any meal or a delicious snack during a movie night. Enjoy making these tiny treasures and watch them disappear as quickly as you can fry them!

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