Cilantro-Lime Chicken Bowls with Peach Salsa: A Burst of Summer Flavors
There’s something truly refreshing about the combination of zesty lime and sweet peaches, and this recipe for Cilantro-Lime Chicken Bowls with Peach Salsa perfectly captures the essence of summer. This dish not only tantalizes the taste buds but is also visually appealing, making it a great option for both weeknight dinners and social gatherings.
Ingredients
For the Peach Salsa:
- 3 medium yellow peaches, pitted and diced
- 1 sweet red bell pepper, diced
- ¼ cup red onion, diced
- 3 green onions, finely chopped
- ½ bunch cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- ¼ teaspoon chili powder
- ¼ teaspoon salt
For the Cilantro-Lime Honey Chicken:
- 1 lb skinless, boneless chicken breasts, sliced
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons honey
- 1 tablespoon butter
For the Rice:
- 2 cups cooked Jasmine rice
Garnish:
- Fresh cilantro, chopped
- 1 lime, sliced
Instructions
1. Peach Salsa:
- In a large bowl, combine diced peaches, red bell pepper, red onion, green onions, chopped cilantro, lime juice, chili powder, and salt. Toss everything together and adjust seasoning with additional salt, pepper, or lime juice according to your taste preferences.
2. Cilantro-Lime Chicken:
- Season the chicken slices with salt, pepper, smoked paprika, and chili powder.
- Heat olive oil in a skillet over medium-high heat. Place the chicken in the skillet and cook for 4 minutes on one side to sear it properly.
- Flip the chicken, reduce the heat to low, and add the lime juice and honey. Continue cooking for an additional 2 minutes, stirring frequently, until the chicken is thoroughly cooked.
- Remove from heat and mix in a tablespoon of butter to add a smooth, rich finish.
3. Assembly:
- Scoop the cooked Jasmine rice into bowls.
- Generously top each bowl of rice with the fresh peach salsa.
- Add the cilantro-lime honey chicken on top of the salsa.
- Garnish with freshly chopped cilantro and lime slices for an extra burst of freshness.
Nutritional Information
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 550 kcal per serving
- Servings: 4
This Cilantro-Lime Chicken Bowl with Peach Salsa is not just a meal; it’s a vibrant, flavorful experience that brings the joy of summer right onto your plate. The juicy peaches and tangy lime create a salsa that complements the spicy, sweet notes of the chicken perfectly, making each bite a delightful surprise. Whether you’re looking to impress guests or just treat yourself to a delicious and easy-to-make dinner, this recipe promises to deliver satisfaction and a splash of color to any dining table.
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Cilantro-Lime Chicken Bowls with Peach Salsa
- Total Time: 30 minutes
- Yield: 4 1x
Description
Dive into the vibrant flavors of summer with our Cilantro-Lime Chicken Bowls with Peach Salsa. This dish combines the zestiness of lime and cilantro with the sweetness of ripe peaches, creating a refreshing and satisfying meal that’s perfect for warm weather. The tender chicken, marinated and seared to perfection, pairs wonderfully with the colorful and zesty peach salsa, offering a delightful contrast in flavors that will excite your palate.
Ingredients
Peach Salsa:
3 medium yellow peaches, pitted and diced
1 sweet red bell pepper, diced
¼ cup red onion, diced
3 green onions, finely chopped
½ bunch cilantro, chopped
2 tablespoons freshly squeezed lime juice
¼ teaspoon chili powder
¼ teaspoon salt
Cilantro-Lime Honey Chicken:
1 lb skinless, boneless chicken breasts, sliced
½ teaspoon smoked paprika
1 teaspoon chili powder
¼ teaspoon salt
Freshly ground black pepper
2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
2 tablespoons honey
1 tablespoon butter
Rice:
2 cups cooked Jasmine rice
Garnish:
Fresh cilantro, chopped
1 lime, sliced
Instructions
Peach Salsa:
Combine all ingredients in a large bowl. Toss to mix. Season with additional salt, pepper, or lime juice to taste.
Cilantro-Lime Chicken:
Season chicken with salt, pepper, paprika, and chili powder.
Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 4 minutes without moving to sear.
Flip chicken, reduce heat to low, add lime juice and honey. Cook for 2 more minutes, stirring frequently, until cooked through.
Remove from heat, stir in butter.
Assembly:
Place rice in bowls, top with peach salsa and chicken. Garnish with cilantro and lime slices.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 550 kcal