Are you looking for a refreshing twist to your regular noodle stir-fry? Look no further than this Cilantro Lime Noodle Stir-Fry recipe! It combines the zesty flavors of lime and cilantro with the rich, umami taste of mushroom oyster sauce, creating a dish that’s bursting with flavor and perfect for any day of the week. This vegetarian-friendly recipe is easy to follow and can be prepared in just 25 minutes, making it a quick and satisfying meal option. Let’s dive into the details of making this delicious dish.
Ingredients
- Noodles: 5.2 oz of your choice (enough for 2 servings)
- Cilantro: 1/2 cup, fresh and chopped
- Garlic: 3 cloves, minced
- Shallot or Red Onion: 1/2, finely chopped
- Sugar: 1 tbsp
- Curry Powder: 1 tsp
- Chili Powder: 1/2 tbsp (optional for extra spice)
- Olive Oil: 1/4 cup
- Vegetarian Mushroom Oyster Sauce: 1.5 to 2 tbsp, to taste
- Dark Soy Sauce: 1 tbsp
- Lime Juice: 2 tbsp (juice from 1 lime)
Directions
- Prepare the Noodles: Cook your noodles according to the package instructions but slightly undercook them to keep them chewy. After cooking, rinse under cold water to stop the cooking process, then set aside.
- Create the Flavor Base: In a large heatproof bowl, mix the chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chili powder together.
- Heat the Oil: Pour olive oil into a pot and heat over medium to medium-high heat until hot. You can test the oil’s readiness by adding a piece of garlic; it should sizzle immediately. Once ready, turn off the heat.
- Combine Oil and Herbs: Immediately pour the hot oil over the cilantro mixture in the bowl. Stir well to combine all the ingredients.
- Add Sauces: Stir in the vegetarian mushroom oyster sauce, dark soy sauce, and lime juice into the cilantro mixture, blending everything thoroughly.
- Mix in the Noodles: Add the cooked noodles to the bowl, tossing them until they are evenly coated with the sauce. Adjust the seasoning by adding more vegetarian oyster sauce if needed.
- Serve: Your Cilantro Lime Noodle Stir-Fry is ready to enjoy! Serve it hot, with a drizzle of chili oil or sauce for an extra kick, if desired.
Nutrition and Serving Suggestions
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 350 kcal per serving
- Servings: 2
This Cilantro Lime Noodle Stir-Fry is not just a treat for your taste buds but also a visually appealing dish that’s sure to impress. Its vibrant colors and aromatic flavors make it a perfect choice for both weeknight dinners and special occasions. Pair it with your favorite side dishes or enjoy it as is for a fulfilling meal.
Remember, this recipe is versatile! Feel free to add your favorite vegetables or protein sources to make it even more nutritious. Whether you’re a vegetarian or just looking to add more plant-based meals to your diet, this noodle stir-fry is a delightful option that promises satisfaction in every bite. Give it a try, and let the vibrant flavors of cilantro and lime transform your mealtime into an exciting culinary adventure!
Cilantro Lime Noodle Stir-Fry
Ingredients:
5.2 oz dry noodles of choice (2 servings)
1/2 cup fresh cilantro, chopped
3 cloves garlic, minced
1/2 small shallot or red onion, finely chopped
1 tbsp sugar
1 tsp curry powder
1/2 tbsp chili powder (optional for extra spice)
1/4 cup olive oil
1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)
1 tbsp dark soy sauce
2 tbsp lime juice (juice from 1 lime)
Directions:
Prepare noodles as per package instructions, slightly undercooking to keep them very chewy. Rinse under cold water to halt the cooking process. Set aside.
In a large heatproof bowl, combine chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chili powder.
Heat olive oil in a pot over medium to medium-high heat until hot and small bubbles form. Test the heat by adding a piece of garlic; it should sizzle immediately.
Turn off the heat and immediately pour the hot oil over the cilantro mixture. Mix well to combine.
Stir in vegetarian mushroom oyster sauce, dark soy sauce, and lime juice into the cilantro mixture.
Add cooked noodles to the bowl and toss until evenly coated with the sauce. Adjust seasoning with more vegetarian oyster sauce if needed.
Serve hot with a drizzle of chili oil or sauce, if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal (per serving) | Servings: 2