Ingredients
1/2 cup butter, softened π§
1/2 cup sugar π₯
1/2 cup dark brown sugar π€
2 eggs π₯π₯
1/4 tsp vanilla extract π¦
1 1/4 cup all-purpose flour πΎ
1 tsp baking soda π₯
1 tsp ground cinnamon πΏ
1/4 tsp salt π§
1 1/2 cups chopped and peeled apples (about 2 medium apples) ππ
1/2 cup chopped walnuts π°
Instructions
1οΈβ£ Heat oven to 350Β°F (175Β°C). Spray a 9-inch round cake pan with cooking spray. π₯
2οΈβ£ In a large bowl, beat softened butter and sugars with an electric mixer on medium speed until light and fluffy. Mix in eggs, one at a time. Stir in vanilla extract. π₯
3οΈβ£ Add flour, baking soda, cinnamon, and salt to the bowl. Mix well until combined. πΏ
4οΈβ£ Stir in the chopped apples and walnuts. ππ°
5οΈβ£ Spoon the batter into your greased pan. π°
6οΈβ£ Bake for 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean. β³
7οΈβ£ Cool for about 10-15 minutes. Cut the warm cake into slices and serve with ice cream. π¨
- Prep Time: 15min
- Cook Time: 45min
Nutrition
- Calories: 250 Kcal