Description
This Cinnamon Apple Cobbler is the epitome of autumn comfort. Tender chunks of cinnamon-spiced apples bake beneath a golden oat topping that adds just the right amount of buttery crispness. Every spoonful delivers a warm, spiced blend of apples, vanilla, and nutmeg, making it an ideal dessert for cozy gatherings or simply enjoying at home.
Ingredients
Filling:
8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200g)
½ cup (100g) packed light or dark brown sugar
¼ cup (31g) all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
Topping:
¾ cup (94g) all-purpose flour
¾ cup (150g) packed light or dark brown sugar
1 teaspoon ground cinnamon
½ cup (113g) unsalted butter, cold and cubed
1 cup (85g) old-fashioned whole rolled oats
Optional: Salted caramel and vanilla ice cream for serving
Instructions
Preheat Oven and Prepare Pan:
Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan or a similar 3.5-4 quart baking dish.
Prepare the Filling:
In a large mixing bowl, combine apples, brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Stir until apples are evenly coated. Spread the mixture into the prepared baking pan.
Make the Topping:
In a medium bowl, whisk together flour, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture is crumbly. Stir in the oats. Sprinkle the topping evenly over the apple filling.
Bake:
Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven and place on a wire rack to cool for at least 5 minutes before serving.
Serve:
Serve warm, at room temperature, or chilled, and pair with salted caramel and/or vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320