Cinnamon-Apple Twist Bread: A Deliciously Cozy Treat

Nothing says comfort quite like the aroma of freshly baked bread filling your home, and this Cinnamon-Apple Twist Bread takes that cozy feeling to the next level. With a soft, tender dough filled with a sweet cinnamon-apple mixture and topped with a simple glaze, this bread is perfect for breakfast, brunch, or a delightful afternoon snack. The beautiful twist pattern not only looks impressive but also ensures every bite is packed with delicious filling.

Ingredients

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/4 cup potato flour OR 1/2 cup + 1 tablespoon dry instant mashed potatoes, unflavored
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons instant yeast
• 1 1/4 teaspoons salt
• 3 tablespoons soft butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup + 2 tablespoons room-temperature or lukewarm milk

For the Filling:

• 1 cup peeled, grated apple (about 1 large apple, or 1 to 2 smaller apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch OR 2 tablespoons Instant ClearJel
• 1/8 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped walnuts or pecans (optional)

For the Glaze:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 to 2 tablespoons water or apple juice OR 2 to 4 tablespoons heavy cream

Instructions

1. Make the Dough

In a large bowl, whisk together all the dry ingredients: flour, potato flour (or instant mashed potatoes), sugar, yeast, and salt. Add the butter, vanilla, egg, and milk to the dry ingredients, mixing until a shaggy dough forms. For the best results, let the dough rest for 30 minutes to fully absorb the liquid, making it easier to knead.

2. Knead the Dough

Knead the dough until it’s smooth and soft, though still slightly sticky. You can do this by hand or using a stand mixer with a dough hook attachment. Once kneaded, place the dough in a greased bowl, turning it to coat. Cover the bowl with a clean cloth or plastic wrap and let the dough rise until it’s almost doubled in size, about 1 1/2 to 2 hours. The rising time may vary depending on the temperature of your room.

3. Prepare the Filling

While the dough is rising, prepare the filling. If using cornstarch, toss the grated apple with lemon juice in a saucepan. Whisk together the sugar, cornstarch, salt, and cinnamon, and stir this mixture into the apple. Cook over low heat until the apple starts to release its juice. Then, increase the heat to medium and simmer until the mixture thickens. Remove from heat and cool to room temperature.

If you’re using Instant ClearJel, mix the sugar, ClearJel, salt, and cinnamon together. Toss the grated apple with lemon juice, then mix it with the sugar mixture. Set aside.

4. Assemble the Loaf

Once the dough has risen, gently deflate it and turn it onto a lightly floured or greased work surface. Divide the dough in half. Roll each half into a 10″ x 12″ rectangle. Spread half the apple filling over each rectangle, leaving a 1/2-inch margin around the edges. If desired, sprinkle the filling with chopped walnuts or pecans.

Starting with a long side, roll the dough into a log, sealing the edge by pinching it together. Using a sharp knife, cut each log in half lengthwise, exposing the filling. Place the two halves side by side, filling side up, and twist them together. Repeat with the second piece of dough.

Place the twisted loaves on a well-greased or parchment-lined baking sheet. Cover them with a cloth and let rise for 1 to 2 hours, until puffy.

5. Bake the Bread

Preheat your oven to 350°F (175°C). Bake the loaves for 30 to 40 minutes until they are lightly browned. Check the bread after 20 minutes and tent with aluminum foil if it’s browning too quickly. The loaves are done when a thermometer inserted into the bread (not the filling) reads about 190°F (88°C). Remove from the oven and let cool for about 1 hour before glazing.

6. Make the Glaze

While the bread cools, prepare the glaze. Mix together the powdered sugar, vanilla extract, salt, and your choice of liquid (water, apple juice, or heavy cream). Adjust the consistency to your liking by adding more liquid if needed.

7. Serve and Store

Once the bread has cooled, drizzle the glaze over the loaves. Slice and serve this delicious Cinnamon-Apple Twist Bread fresh, or store it loosely covered at room temperature for several days. For longer storage, freeze the unglazed bread, and glaze it after thawing.

Serving Information

• Prep Time: 3 hours
• Baking Time: 30-40 minutes
• Total Time: 3.5-4 hours
• Calories: 352 kcal per slice
• Servings: 2 loaves

Tips for Perfect Cinnamon-Apple Twist Bread

• Let the Dough Rest: Allowing the dough to rest for 30 minutes before kneading helps it absorb the liquid, making it easier to work with and resulting in a better texture.
• Use Fresh Apples: Freshly grated apples provide the best flavor and texture for the filling. Choose a mix of sweet and tart apples for a balanced flavor.
• Don’t Overbake: Keep an eye on the bread as it bakes to prevent it from overbaking, which can dry it out. Tenting with foil after 20 minutes helps ensure the top doesn’t brown too quickly.

Conclusion

This Cinnamon-Apple Twist Bread is a show-stopping treat that’s as delicious as it is beautiful. The soft, buttery dough, filled with sweet and spiced apple filling, and topped with a sweet glaze, makes for a perfect indulgence any time of the day. Whether you’re baking for a special occasion or simply enjoying a cozy afternoon, this bread is sure to impress and satisfy.

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