Description
Experience the irresistible taste of the South with this Cinnamon Delight Alabama Pecanbread, a sumptuous treat that combines the crunch of pecans with the sweet, aromatic flavor of cinnamon. Perfect for dessert, a snack, or even breakfast, this pecanbread offers a delicious way to enjoy a staple of Southern cuisine in the comfort of your home. Whether you are hosting a gathering or just treating yourself, this recipe guarantees to satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- In a large mixing bowl, blend the granulated sugar, brown sugar, beaten eggs, and vegetable oil until the mixture is smooth and homogeneous.
- Gradually incorporate the self-rising flour, salt, and cinnamon into the wet mixture, stirring gently until just combined to avoid overmixing.
- Stir in the vanilla extract. Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it out evenly. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the pecanbread to cool in the dish for at least 15 minutes. Then, slice and serve either warm or at room temperature, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes