There’s something undeniably comforting about the aroma of cinnamon wafting through the air, especially when it accompanies the promise of a delightful breakfast. In the realm of breakfast delights, French toast holds a special place, and when fused with the warmth of cinnamon, it becomes a treat fit for a cozy morning in. Enter Cinnamon French Toast Roll Ups – a delightful twist on a classic that promises to elevate your breakfast game with its soft, cinnamon-infused center tucked snugly inside a golden-brown exterior.
Ingredients:
- 10-12 slices of bread
- 1/2 stick of softened butter
- 1/4 cup of light brown sugar
- 3 tsp of ground cinnamon
- 2 eggs
- 3 tbsp of milk
- 2 tbsp of granulated sugar
- 1 tsp of ground cinnamon (adjust to taste)
- Powdered sugar (optional)
- 2 tbsp of butter for cooking (more if necessary)
Directions:
- Prepare the Cinnamon Filling: In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon. Beat the mixture until smooth, ensuring that the flavors meld together perfectly.
- Prepare the Coating: In another bowl, create the coating by mixing granulated sugar with ground cinnamon. Set this mixture aside. In a separate shallow bowl, beat the eggs with milk until well combined. Set aside for later use.
- Prep the Bread Slices: Remove the crust from each slice of bread and gently flatten them with a rolling pin until they reach a thickness of about 1/8 inch.
- Fill and Roll: Spread a generous layer of the prepared cinnamon filling onto each slice of bread. Carefully roll up the bread slices, ensuring that the cinnamon filling is securely encased within. Repeat this process with the remaining bread slices.
- Cook the Roll Ups: Heat a non-stick pan over medium heat and melt about 1 tablespoon of butter. Dip each cinnamon roll into the egg mixture, coating it evenly, then place seam side down in the pan. Cook 3-4 roll ups at a time, allowing each side to turn golden brown before turning them a quarter turn to ensure even cooking.
- Coat and Serve: Once cooked to perfection, roll the warm roll ups in the sugar-cinnamon mixture or dust with powdered sugar for an extra touch of sweetness. Serve the Cinnamon French Toast Roll Ups warm, and for an added indulgence, pair them with a drizzle of maple syrup.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12
- Calories: 187 kcal per serving
Conclusion:
With its delightful blend of cinnamon-infused sweetness wrapped in a golden-brown exterior, Cinnamon French Toast Roll Ups offer a delightful start to any morning. Whether enjoyed as a decadent weekend brunch treat or a comforting weekday breakfast, these roll ups are sure to be a hit with the whole family. So, why not treat yourself to a bit of morning indulgence and whip up a batch of these delightful roll ups? After all, there’s no better way to start the day than with a touch of warmth and sweetness.
Cinnamon French Toast Roll Ups
Ingredients:
10-12 slices of bread
1/2 stick softened butter
1/4 cup light brown sugar
3 tsp cinnamon
2 eggs
3 tbsp milk
2 tbsp granulated sugar
1 tsp cinnamon (or to taste)
Powdered sugar (optional)
2 tbsp butter for cooking (more if necessary)
Directions:
In a small bowl, combine softened butter, light brown sugar, and cinnamon. Beat until smooth.
In another bowl, mix granulated sugar with cinnamon and set aside. In a shallow bowl, beat eggs with milk and set aside.
Remove the crust from the bread slices and flatten them with a rolling pin to 1/8 inch thickness. Spread a thick layer of the cinnamon filling on each slice of bread.
Gently but tightly roll up the bread around the cinnamon filling. Continue with the remaining bread slices.
Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 rolls at a time.
When browned, turn a quarter turn and continue cooking until all sides are cooked and nicely browned.
Roll the cooked rolls into the sugar-cinnamon mixture or dust with powdered sugar. Serve warm and dip in maple syrup if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 12 | Calories: 187 kcal