Cinnamon Fried Bananas
If you’re looking for a quick and delicious treat, these Cinnamon Fried Bananas are a must-try! Perfect for a breakfast topping or a dessert indulgence, this recipe brings together the natural sweetness of bananas with the warm spice of cinnamon. Whether you enjoy them over ice cream or nestled atop fluffy pancakes, these caramelized banana slices will elevate your dish to new heights.
Ingredients:
- 2 ripe bananas, peeled
- 1 tbsp butter
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Directions:
- Prepare the Bananas: Start by peeling and slicing the bananas into 1/2-inch thick rounds.
- Melt the Butter: In a skillet over medium heat, melt the butter. Once melted, whisk in the honey, lemon juice, cinnamon, and salt until well combined.
- Fry the Bananas: Add the banana slices to the skillet, ensuring they are evenly spread out. Pan-fry the slices for 2-3 minutes on each side, or until they become golden and caramelized. If they begin to brown too quickly, reduce the heat to prevent burning.
- Serve and Enjoy: Serve these delightful cinnamon-fried bananas warm. They are perfect over a scoop of ice cream or as a topping for your favorite pancakes or waffles.
Recipe Information:
- Prep Time: 5 minutes
- Cooking Time: 6 minutes
- Total Time: 11 minutes
- Calories: 183 kcal
- Servings: 2 servings
Whether you’re in the mood for a quick dessert or a special breakfast treat, this recipe is simple, fast, and sure to impress. The combination of honey and cinnamon creates a comforting flavor that pairs beautifully with the caramelized bananas. Give it a try, and you may find yourself making this sweet dish again and again!
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Cinnamon Fried Bananas
- Total Time: 11 minutes
- Yield: 2 1x
Description
Savor the simple pleasure of Cinnamon Fried Bananas, where sweet ripe bananas meet a glaze of honey and a sprinkle of cinnamon, resulting in a warm, caramelized delight. This dish offers a perfect blend of natural sugars and spices, quickly caramelizing under heat to produce a satisfyingly gooey and flavorful dessert.
Ideal for those lazy weekend mornings or as a quick dessert fix, Cinnamon Fried Bananas are a testament to the magic of simple ingredients creating extraordinary flavors. Serve them over a scoop of vanilla ice cream or alongside a stack of fluffy pancakes to elevate your breakfast or dessert game effortlessly.
Ingredients
2 ripe bananas, peeled
1 tbsp butter
2 tbsp honey
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/8 tsp salt
Instructions
Cut the bananas into 1/2″ thick slices.
In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt until combined.
Add the banana slices and pan-fry for 2-3 minutes on each side, until golden and caramelized. Lower the heat if they brown too quickly.
Serve warm over ice cream or on top of fluffy pancakes or waffles.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 183 kcal