Description
Savor the simple pleasure of Cinnamon Fried Bananas, where sweet ripe bananas meet a glaze of honey and a sprinkle of cinnamon, resulting in a warm, caramelized delight. This dish offers a perfect blend of natural sugars and spices, quickly caramelizing under heat to produce a satisfyingly gooey and flavorful dessert.
Ideal for those lazy weekend mornings or as a quick dessert fix, Cinnamon Fried Bananas are a testament to the magic of simple ingredients creating extraordinary flavors. Serve them over a scoop of vanilla ice cream or alongside a stack of fluffy pancakes to elevate your breakfast or dessert game effortlessly.
Ingredients
2 ripe bananas, peeled
1 tbsp butter
2 tbsp honey
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/8 tsp salt
Instructions
Cut the bananas into 1/2″ thick slices.
In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt until combined.
Add the banana slices and pan-fry for 2-3 minutes on each side, until golden and caramelized. Lower the heat if they brown too quickly.
Serve warm over ice cream or on top of fluffy pancakes or waffles.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 183 kcal