Description
This Cinnamon Maple Pecan Crunch recipe is a mouth-watering concoction ideal for breakfast or a delicious snack. It combines the nutty goodness of pecans with the sweet aromatic allure of cinnamon and maple syrup, creating a perfect blend of flavors. This wholesome mix is not only great for a quick energy boost but also serves as a healthy snack alternative, packed with nutrients from natural ingredients.
Ingredients
- 3 cups rolled oats
- ¼ cup hemp hearts
- ¾ cup pecan halves, roughly chopped
- ¼ cup ground flax seed
- ¼ cup unsweetened coconut (flakes or chips)
- ¼ cup melted butter
- ¼ cup plus 2 tbsp pure maple syrup
- 2 tbsp water
- ½ tsp pure vanilla extract
- ¾ tsp sea salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 pinch allspice
Step-by-step Directions
1. Preheating the Oven
Start by preheating your oven to 350°F (177°C). This ensures the oven reaches the correct temperature for even baking of the granola.
2. Mixing Dry Ingredients
In a large bowl, combine the rolled oats, hemp hearts, chopped pecans, ground flax seed, and coconut flakes. Stir these ingredients together to ensure they are evenly distributed.
3. Preparing the Wet Mixture
In a separate bowl, whisk the melted butter, maple syrup, water, vanilla extract, sea salt, cinnamon, nutmeg, and allspice. This creates the flavorful syrup that will coat the dry ingredients.
4. Combining the Mixtures
Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly to ensure all dry components are evenly coated with the syrupy mixture.
5. Baking
Spread the mixture in a thin, even layer across a baking sheet. If necessary, use two baking sheets to avoid overcrowding, which can hinder even baking. Bake in the preheated oven for 18 to 20 minutes. At the 10-minute mark, stir the mixture to ensure it bakes uniformly and gains a golden-brown hue without burning.
6. Cooling and Storing
Allow the baked granola to cool completely on the baking sheet. This cooling process helps it achieve a delightful crunch. Once cooled, store the granola in an airtight container.
Servings & Preparation Time
The recipe yields approximately 5-6 cups of granola. Preparation time is around 10 minutes, and cooking time is 20 minutes.
Tips for Storage and Reheating
- Storage: Keep the granola in an airtight container at room temperature to maintain its crispness. It can be stored for up to two weeks.
- Reheating: If desired, granola can be lightly toasted in a pan or oven to rejuvenate its crunch before serving.
Conclusion
The Cinnamon Maple Pecan Crunch is an exemplary snack that embodies the essence of comfort food with a nutritious twist. Easy to make and delightful to eat, this granola can be enjoyed alone or as an enhancement to yogurt, milk, or even as a topping for fruit salads. Its universal appeal makes it an ideal recipe for health-conscious individuals seeking a tasty yet healthy snack option.
Print
Cinnamon Maple Pecan Crunch
- Total Time: 30 minutes
- Yield: 5-6 cups of granola 1x
Description
This Cinnamon Maple Pecan Crunch recipe is a mouth-watering concoction ideal for breakfast or a delicious snack. It combines the nutty goodness of pecans with the sweet aromatic allure of cinnamon and maple syrup, creating a perfect blend of flavors. This wholesome mix is not only great for a quick energy boost but also serves as a healthy snack alternative, packed with nutrients from natural ingredients.
Ingredients
- 3 cups rolled oats
- ¼ cup hemp hearts
- ¾ cup pecan halves, roughly chopped
- ¼ cup ground flax seed
- ¼ cup unsweetened coconut (flakes or chips)
- ¼ cup melted butter
- ¼ cup plus 2 tbsp pure maple syrup
- 2 tbsp water
- ½ tsp pure vanilla extract
- ¾ tsp sea salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 pinch allspice
Instructions
- Preheating the Oven
- Mixing Dry Ingredients
- Preparing the Wet Mixture
- Combining the Mixtures
- Baking
- Cooling and Storing
- Prep Time: 10 minutes
- Cook Time: 20 minutes