Description
These Cinnamon Oatmeal Granola Bars are a perfect blend of almond butter, maple syrup, and cinnamon, creating a wholesome and flavorful snack. The addition of ground flax seeds not only boosts the nutritional value but also adds a subtle nutty flavor. Whether you’re looking for a quick breakfast on the go or a healthy snack to keep you energized throughout the day, these bars are an excellent choice.
What’s more, these granola bars are incredibly easy to make and store. You can enjoy them fresh out of the fridge or freeze them for a convenient snack option. The combination of oats and almond butter provides a satisfying texture and a burst of energy, making them ideal for busy mornings, afternoon pick-me-ups, or even as a pre-workout snack. Plus, they are vegan and gluten-free, catering to various dietary needs without compromising on taste.
Ingredients
1 cup almond butter
½ cup maple syrup
⅛ teaspoon salt
2 cups quick oats
2 tablespoons cinnamon
2 tablespoons ground flax (optional)
Instructions
In a medium pot, place the almond butter and maple syrup. Heat over medium heat, stirring until melted and mixed together, about 2-4 minutes. Remove from heat.
Add all the remaining ingredients to the pot or another bowl. Stir well until everything is incorporated.
Spread the mixture into a greased 8×8 square pan, using a spatula to press down until the mix is evenly distributed.
Cut into 12 bars (2 rows by 6 rows). These oatmeal granola bars can be stored at room temperature for about 3 days. For longer freshness, keep them in the fridge for up to 2 weeks or freeze them for up to 3 months. Store in an airtight container or sealed bag.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
Nutrition
- Calories: 150 kcal