Description
There’s something truly comforting about a bowl of warm Cinnamon Rice Pudding. This dessert combines the simple elements of cooked white rice and milk with the sweet indulgence of sugar, enriched with a hint of vanilla and the warm spice of cinnamon. Not only is it incredibly easy to prepare, but it also brings a touch of nostalgia, making it a perfect treat for any day of the week.
Ingredients
2 cups cooked white rice
2 cups milk
½ cup granulated sugar
½ teaspoon vanilla extract
½ teaspoon cinnamon
Instructions
In a saucepan, combine the cooked rice, milk, and sugar. Place over medium heat.
Cook uncovered for about 15 minutes, stirring frequently, until the mixture has thickened.
Remove from heat. Stir in the vanilla extract and cinnamon.
Spoon the pudding into serving dishes. This dish can be served either warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 Kcal