Name: Cinnamon Roll Bundt Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 12
Ingredients: 3 Cups (375 g) Unbleached All-Purpose Flour, Spooned and Leveled; 1 1/2 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 4 Large Eggs, Room Temperature; 1 Cup (200 g) Granulated Sugar; 1 1/4 Cup (300 ml) Buttermilk, Room Temperature; 1/2 Cup (113 g) Unsalted Butter, Room Temperature; 1/4 Cup + 2 Tablespoons (90 ml) Neutral Flavored Oil (e.g., Vegetable Oil); 2 Teaspoons Vanilla Extract; 1/4 Cup (52 g) Light or Dark Brown Sugar, Packed; 1 1/2 Tablespoons Ground Cinnamon; 1 1/2 Tablespoons Milk of Choice or Filtered Water; 1 1/2 Cups (165 g) Confectioners’ Sugar, Sifted; 4–6 Tablespoons (60–90 ml) Heavy Whipping Cream, Room Temperature; Ground Cinnamon; 1/2 Teaspoon Vanilla Extract, Optional; Cinnamon Sticks, Optional

Description

Dive into the comforting embrace of our Cinnamon Roll Bundt Cake, where every slice offers a swirl of cinnamon-infused delight. This cake is a perfect fusion of a classic cinnamon roll and a moist bundt cake, making it a festive choice for holidays or any special occasion that calls for a touch of sweetness and spice. With its rich glaze and inviting aroma, it promises to be the centerpiece of your dessert table, tempting everyone to have a slice.

Ingredients

Scale

Cake:
3 Cups (375 g) Unbleached All-Purpose Flour, Spooned and Leveled
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
4 Large Eggs, Room Temperature
1 Cup (200 g) Granulated Sugar
1 1/4 Cup (300 ml) Buttermilk, Room Temperature
1/2 Cup (113 g) Unsalted Butter, Room Temperature
1/4 Cup + 2 Tablespoons (90 ml) Neutral Flavored Oil (e.g., Vegetable Oil)
2 Teaspoons Vanilla Extract
1/4 Cup (52 g) Light or Dark Brown Sugar, Packed
1 1/2 Tablespoons Ground Cinnamon
1 1/2 Tablespoons Milk of Choice or Filtered Water
Cinnamon Dusted Glaze:
1 1/2 Cups (165 g) Confectioners’ Sugar, Sifted
4–6 Tablespoons (60–90 ml) Heavy Whipping Cream, Room Temperature
Ground Cinnamon
1/2 Teaspoon Vanilla Extract, Optional
Assembly:
Cinnamon Sticks, Optional

Instructions

Preheat oven to 325F (165C). Grease and flour a 10-12 cup Bundt pan.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In a small bowl, mix brown sugar and cinnamon. Add milk and whisk until smooth.
In a stand mixer, cream butter, oil, and granulated sugar. Add eggs one at a time, then vanilla.
Alternately mix in dry ingredients and buttermilk to the creamed mixture.
Remove 2 cups of batter, mix with the cinnamon mixture.
Pour half the vanilla batter into the pan, top with half the cinnamon batter. Repeat layers.
Swirl with a knife. Bake for 60-75 minutes. Cool in pan, then invert onto a rack.
For the glaze: Mix confectioners’ sugar with cream to desired consistency. Drizzle over cooled cake.
Garnish with ground cinnamon and cinnamon sticks.

Prep Time: 20 minutes
Cook Time: 75 minutes

Nutrition

Calories: 530