Description
Embrace the spirit of the holiday season with this uniquely delightful Cinnamon Roll Christmas Tree recipe. Perfect for breakfast on Christmas morning or as a festive snack during holiday gatherings, this recipe transforms the classic, beloved flavor of cinnamon rolls into an enchanting Christmas tree shape. It’s not only visually appealing but also incredibly tasty, with a touch of whimsy that’s sure to light up any holiday table.
Ingredients
- 1 can of Cinnamon Rolls with Icing
- Green Sparkling Sugar Sprinkles
- Non-Pareils Sprinkles
- Star Sprinkles
Step-by-step Directions
Step 1: Prepare Your Baking Sheet
Preheat your oven to the temperature specified on the can of cinnamon rolls. Line a baking sheet with parchment paper to prevent sticking and set it aside.
Step 2: Reshape the Cinnamon Rolls
Open the can of cinnamon rolls and carefully unroll a cinnamon roll. Starting from the bottom, re-shape the pastry into a 3-4 tiered zigzag pattern, gently pressing together the lengths of each segment to form the base of the tree.
Step 3: Continue Building the Tree
Unroll a second cinnamon roll and gently press one end to the loose end of the last tier from the first roll. Continue shaping the zigzag pattern but make each tier gradually shorter to create the tapering shape of a Christmas tree.
Step 4: Complete the Shape
Repeat the process with the remaining cinnamon rolls until the Christmas tree shape is complete. Ensure all pieces are well adhered to each other to maintain form while baking.
Step 5: Baking
Place the shaped dough on your prepared baking sheet and bake according to the instructions on the cinnamon roll can.
Step 6: Decorate the Christmas Tree
Once baked, immediately drizzle the provided icing over the warm cinnamon roll tree. Sprinkle with green sugar sprinkles and non-pareils for color, and place a star sprinkle at the tip of the tree for the perfect finishing touch.
Servings & Preparation Time
This recipe quickly comes together in about 30 minutes, including preparation and baking time. The average can of cinnamon rolls serves up to 8 people, making this a suitable treat for small gatherings or family breakfasts.
Tips for Storage & Reheating
- Storage: Wrap the leftover cinnamon roll tree loosely with foil or plastic wrap, and store at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheating: To restore its freshly-baked taste, place the refrigerated cinnamon roll tree in a preheated oven at 350°F (175°C) for about 5-10 minutes or until heated through.
Conclusion
The Cinnamon Roll Christmas Tree is not just a recipe but a delightful experience to add joy to your holiday festivities. With simple ingredients and easy-to-follow steps, it’s a creative, fun, and delicious way to spice up your holiday baking. So this season, give your guests or family a sweet, festive surprise that’s as eye-catching as it is delicious!
Print
Cinnamon Roll Christmas Tree
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Embrace the spirit of the holiday season with this uniquely delightful Cinnamon Roll Christmas Tree recipe. Perfect for breakfast on Christmas morning or as a festive snack during holiday gatherings, this recipe transforms the classic, beloved flavor of cinnamon rolls into an enchanting Christmas tree shape. It’s not only visually appealing but also incredibly tasty, with a touch of whimsy that’s sure to light up any holiday table.
Ingredients
- 1 can of Cinnamon Rolls with Icing
- Green Sparkling Sugar Sprinkles
- Non-Pareils Sprinkles
- Star Sprinkles
Instructions
- Step 1: Prepare Your Baking Sheet Preheat your oven to the temperature specified on the can of cinnamon rolls. Line a baking sheet with parchment paper to prevent sticking and set it aside.
- Step 2: Reshape the Cinnamon Rolls Open the can of cinnamon rolls and carefully unroll a cinnamon roll. Starting from the bottom, re-shape the pastry into a 3-4 tiered zigzag pattern, gently pressing together the lengths of each segment to form the base of the tree.
- Step 3: Continue Building the Tree Unroll a second cinnamon roll and gently press one end to the loose end of the last tier from the first roll. Continue shaping the zigzag pattern but make each tier gradually shorter to create the tapering shape of a Christmas tree.
- Step 4: Complete the Shape Repeat the process with the remaining cinnamon rolls until the Christmas tree shape is complete. Ensure all pieces are well adhered to each other to maintain form while baking.
- Step 5: Baking Place the shaped dough on your prepared baking sheet and bake according to the instructions on the cinnamon roll can.
- Step 6: Decorate the Christmas Tree Once baked, immediately drizzle the provided icing over the warm cinnamon roll tree. Sprinkle with green sugar sprinkles and non-pareils for color, and place a star sprinkle at the tip of the tree for the perfect finishing touch.
- Prep Time: 30 minutes