Description
Experience the joy of homemade Cinnamon Roll Delight with Creamy Drizzle, a perfect blend of fluffy dough, sweet brown sugar, and a luscious creamy topping. These cinnamon rolls are a decadent treat ideal for breakfast or as a sweet snack during the day. This recipe uses convenient pre-packaged cinnamon roll dough and enriches it with a homemade touch of a brown sugar sauce and heavy whipping cream, elevating a simple bake into something extraordinary.
Ingredients
Scale
- 2 cans Pillsbury Grands Cinnamon Rolls, 5 count
- 1 cup heavy whipping cream
- ½ cup butter
- 1 cup light brown sugar
- 1 tsp vanilla extract
- 3 Tbsp heavy whipping cream (for the sauce)
Instructions
- Preparing the Oven and Baking Dish Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with butter or non-stick spray and set it aside.
- Arranging the Dough Open the cans of Pillsbury Grands Cinnamon Rolls and arrange them in the prepared baking dish. Evenly pour 1 cup of heavy whipping cream around the cinnamon rolls in the dish.
- Making the Brown Sugar Sauce In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until the mixture is smooth and well combined. Mix in 3 tablespoons of heavy whipping cream and the vanilla extract, stirring continuously. Once the mixture is smooth, evenly pour it over the arranged cinnamon rolls in the baking dish.
- Baking Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and most of the liquid has been absorbed.
- Applying the Final Touches Remove the cinnamon rolls from the oven and allow them to cool for about 5 minutes. Use the frosting provided with the refrigerated cinnamon rolls to frost them once they are slightly cooled. Optionally, drizzle some additional sweetened cream from the pan over the frosted cinnamon rolls for extra indulgence.