Description
Imagine biting into the warm, cinnamon-infused embrace of a French toast roll-up, with each layer unfurling flavors of sweet, buttery cinnamon and creamy icing. This is not just breakfast; it’s a decadent escape into a world where every morning feels like a celebration. The Cinnamon Roll French Toast Roll-Ups blend the comforting nostalgia of cinnamon rolls with the beloved classic French toast, creating a harmonious symphony of flavors and textures. Ideal for leisurely weekend mornings, this dish promises to transform your breakfast table into a tableau of joy and indulgence.
Ingredients
1/2 cup + 2 tablespoons unsalted butter, softened
1/4 cup light brown sugar
1 tablespoon cinnamon
8 slices thick, soft bread
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup granulated sugar (for assembly)
1 teaspoon cinnamon (for assembly)
1–1/2 tablespoons unsalted butter, softened (for assembly)
1/2 cup cream cheese, room temperature (for icing)
1/4 cup confectioners’ sugar (for icing)
Instructions
Make cinnamon butter and bread: In a bowl, mix butter, light brown sugar, and cinnamon. Cut crusts off bread, roll slices flat, and spread cinnamon butter over each. Roll tightly.
Create your French toast: Whisk eggs, milk, and vanilla. Dip rolls quickly, ensuring a complete coat. Fry in melted butter until golden on all sides.
Make the coating and icing: Mix sugar and cinnamon; coat rolls. For icing, blend butter, cream cheese, and confectioners’ sugar. Use as a drizzle or dip.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350