Cinnamon Roll French Toast Roll-Ups

In the world of breakfasts, there are few things as comforting and delicious as the combination of cinnamon rolls and French toast. This recipe for Cinnamon Roll French Toast Roll-Ups marries these two favorites into a delectable, easy-to-make dish that’s perfect for lazy weekend mornings or when you want to treat yourself and your loved ones to something special. Ready in just 30 minutes and serving up to four people, this dish not only satisfies your sweet tooth but does so with a comforting warmth that’s hard to beat.

Ingredients

Before we dive into the preparation, let’s ensure we have all the necessary ingredients:

• For the Roll-Ups:
  • 1/2 cup + 2 tablespoons unsalted butter, softened
  • 1/4 cup light brown sugar
  • 1 tablespoon cinnamon
  • 8 slices thick, soft bread
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
• For Assembly:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1-1/2 tablespoons unsalted butter, softened
• For the Icing:
  • 1/2 cup cream cheese, at room temperature
  • 1/4 cup confectioners’ sugar

Directions

1. Preparing the Cinnamon Butter and Bread

• In a bowl, combine 1/2 cup plus 2 tablespoons of softened unsalted butter with the light brown sugar and a tablespoon of cinnamon. This mixture will serve as a flavorful spread for your bread.
• Remove the crusts from your bread slices. This step is crucial for achieving the perfect roll-up texture. Flatten each slice with a rolling pin and generously spread the cinnamon butter over one side of each flattened bread slice.
• Roll the bread slices tightly. This forms the base of your Cinnamon Roll French Toast Roll-Ups.

2. Creating Your French Toast

• Whisk together the eggs, milk, and vanilla extract in a separate bowl. This mixture will be used to dip your bread rolls, adding that classic French toast flavor and texture.
• Heat 1-1/2 tablespoons of unsalted butter in a pan. Quickly dip each bread roll in the egg mixture, ensuring it’s completely coated, and then fry in the pan. Keep turning the rolls so they become golden brown on all sides.

3. The Final Touches: Coating and Icing

• Mix the granulated sugar and cinnamon in a shallow dish. Roll the cooked French toast rolls in this sugar mixture to coat them evenly.
• For the icing, blend the softened butter with cream cheese and confectioners’ sugar until smooth. This creamy icing can be drizzled over your French toast roll-ups or used as a dip for an extra indulgent experience.

Serving Suggestions

Plate your Cinnamon Roll French Toast Roll-Ups with a generous drizzle of the cream cheese icing, or keep the icing on the side for dipping. Pair with fresh fruit or a cup of coffee for a complete, satisfying breakfast.

Whether you’re cooking for a special occasion or simply looking to spice up your breakfast routine, these Cinnamon Roll French Toast Roll-Ups promise to deliver a burst of flavor and texture that’s sure to impress. With a prep time of 20 minutes and a cooking time of just 10 minutes, this recipe is a testament to the fact that gourmet-tasting breakfasts don’t have to take all morning to prepare. Each serving packs about 350 kcal, making it a delightful treat that won’t leave you feeling overly indulgent.

So next time you’re in the mood for something sweet, warm, and utterly comforting, give these Cinnamon Roll French Toast Roll-Ups a try. They’re sure to become a new favorite in your breakfast repertoire!