Cinnamon Roll French Toast Roll-Ups

In the world of breakfast, two beloved classics reign supreme: cinnamon rolls and French toast. But what if we could merge these two into one incredibly decadent, mouth-watering dish? Enter the Cinnamon Roll French Toast Roll-Ups, a culinary creation that promises to transform your morning meal into a moment of pure bliss.

Ingredients:

• For the Roll-Ups:
  • 1/2 cup + 2 tablespoons unsalted butter, softened
  • 1/4 cup light brown sugar
  • 1 tablespoon cinnamon
  • 8 slices thick, soft bread
• For the French Toast:
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
• For the Assembly:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1-1/2 tablespoons unsalted butter, softened
• For the Icing:
  • 1/2 cup cream cheese, room temperature
  • 1/4 cup confectioners’ sugar

Directions:

1. Prepare the Cinnamon Butter and Bread:
   • In a bowl, mix together butter, light brown sugar, and cinnamon until well combined. This delightful concoction will serve as the heart of our roll-ups.
   • Prepare your bread by cutting off the crusts, then using a rolling pin to flatten each slice. Spread the cinnamon butter mixture over each slice before rolling them up tightly, sealing in the flavor.
2. Create Your French Toast:
   • Whisk together eggs, milk, and vanilla extract in a separate bowl. This mixture will give our roll-ups the classic French toast flavor and texture.
   • Dip each bread roll in the egg mixture, ensuring it’s completely coated. Then, in a skillet over medium heat, melt additional butter and fry the rolls until golden brown on all sides. The result? A crispy, tender delight.
3. Make the Coating and Icing:
   • Combine granulated sugar and cinnamon in a small bowl. Roll the cooked French toast rolls in this mixture to coat them evenly, adding an extra layer of sweetness and spice.
   • For the icing, blend together softened butter, cream cheese, and confectioners’ sugar until smooth. This creamy topping is the perfect finish, offering a sweet counterbalance to the spice of the cinnamon.

Prep and Cook Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Nutritional Information:

• Calories: 350 kcal per serving
• Servings: 4

These Cinnamon Roll French Toast Roll-Ups are more than just a breakfast dish; they are a celebration of flavor, texture, and the joy of eating. Whether you drizzle them with icing or serve it on the side for dipping, they promise a start to your day that’s anything but ordinary.

Perfect for lazy weekend mornings, special occasions, or when you’re simply looking to treat yourself, this recipe combines the best of both worlds in a way that’s sure to please. So why settle for ordinary when you can indulge in the extraordinary? Give these roll-ups a try and watch them become a new favorite in your breakfast repertoire.

Cinnamon Roll French Toast Roll-Ups

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 1x

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Description

Cinnamon Roll French Toast Roll-Ups are the epitome of breakfast decadence, blending the cozy, spiced flavors of cinnamon rolls with the tender, eggy texture of French toast. Each roll-up is a swirl of cinnamon-infused buttery bread, crisped to golden perfection, and dusted with a sweet cinnamon-sugar coating that crunches delightfully with every bite. Drizzled or dipped in rich, creamy icing, these roll-ups promise a melt-in-your-mouth experience that elevates morning meals to an art form.

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Ingredients

Scale 1x2x3x

1/2 cup + 2 tablespoons unsalted butter, softened
1/4 cup light brown sugar
1 tablespoon cinnamon
8 slices thick, soft bread
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup granulated sugar (for assembly)
1 teaspoon cinnamon (for assembly)
1–1/2 tablespoons unsalted butter, softened (for assembly)
1/2 cup cream cheese, room temperature (for icing)
1/4 cup confectioners’ sugar (for icing)

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Instructions

Make cinnamon butter and bread: In a bowl, mix butter, light brown sugar, and cinnamon until well combined. Cut the crusts off the bread, then use a rolling pin to roll the slices flat. Spread the cinnamon butter mixture over each slice, then roll them up tightly.
Create your French toast: In a separate bowl, whisk together the eggs, milk, and vanilla extract. Dip each bread roll in the egg mixture, ensuring it’s completely coated. Melt the additional butter in a skillet over medium heat, then fry the rolls until golden brown on all sides.
Make the coating and icing: Mix granulated sugar and cinnamon in a small bowl. Roll the cooked French toast rolls in the sugar-cinnamon mixture to coat them evenly. For the icing, blend together the softened butter, cream cheese, and confectioners’ sugar until smooth. Use the icing as a drizzle over the rolls or as a dip.

• Prep Time: 20 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 350