Cinnamon Roll Fudge

Cinnamon Roll Fudge: A Sweet and Spiced Twist on a Classic Treat

Imagine all the warm, comforting flavors of a cinnamon roll packed into a rich, creamy fudge. This Cinnamon Roll Fudge is the ultimate dessert mashup, blending the sweet, buttery taste of cinnamon sugar with the smoothness of white chocolate and marshmallow cream. Topped with a delightful maple drizzle and an extra sprinkle of cinnamon sugar, this fudge is sure to become a favorite for the holiday season, special occasions, or whenever you’re craving something sweet and unique!

Ingredients:

For the Fudge:

• 2 3/4 cups granulated sugar
• 3/4 cup unsalted butter
• 1/4 cup + 2 tablespoons cinnamon sugar mix
• Pinch of kosher salt
• 1 cup heavy cream
• 3 cups white chocolate morsels
• 7 oz jar marshmallow cream

For the Drizzle:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoons heavy cream
• 1 teaspoon cinnamon sugar mix

Directions:

1. Prepare the Pan:

Before you start cooking the fudge, line a 13×9-inch glass baking dish with parchment paper, making sure the edges overhang for easy removal. Set the prepared dish aside.

2. Make the Fudge:

• In a large saucepan, combine the granulated sugar, unsalted butter, a pinch of kosher salt, 1/4 cup of the cinnamon sugar mix, and heavy cream.
• Heat the mixture over medium heat, stirring continuously until it reaches a rolling boil. Once boiling, continue to stir constantly for 4 minutes to avoid any burning.
• After 4 minutes, remove the saucepan from the heat and immediately stir in the white chocolate morsels and marshmallow cream. Also, add the remaining 2 tablespoons of cinnamon sugar.
• Whisk vigorously until the mixture is smooth and fully combined. You can use an electric mixer for ease during this step to ensure the fudge is lump-free.

3. Chill the Fudge:

• Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
• Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is firm and completely set.

4. Cut the Fudge:

• Once the fudge is fully set, remove it from the pan using the overhanging parchment paper.
• Place the fudge on a cutting board and either use a 1 1/2-inch circle cookie cutter to create cute circular fudge bites, or simply cut the fudge into small, bite-sized squares.

5. Make the Drizzle:

• In a small bowl, whisk together the powdered sugar, maple syrup, and heavy cream until the mixture is smooth and drizzly.
• Transfer the icing to a small ziplock bag, snip off a tiny corner, and drizzle the icing over each piece of fudge.
• Immediately sprinkle the remaining 1 teaspoon of cinnamon sugar over the icing to add a little extra flavor and texture.

6. Set the Drizzle:

• Place the fudge back in the refrigerator for about 15 minutes, allowing the icing to set and harden.
• Once the icing is firm, the fudge is ready to serve. Enjoy this cinnamon-spiced treat with friends and family, or store in an airtight container for later!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 3 hours
• Calories: 180 kcal per serving
• Yield: 36 pieces

Why You’ll Love This Recipe:

This Cinnamon Roll Fudge brings together the best of both worlds: the soft, spiced flavor of a cinnamon roll and the creamy richness of fudge. It’s a delightful treat that feels fancy, but it’s simple enough to whip up in just a few steps. The addition of marshmallow cream ensures a silky smooth texture, while the cinnamon sugar and maple drizzle give it that signature cinnamon roll taste.

Perfect for the holiday season or any time you want to indulge in a little sweetness, this fudge is guaranteed to be a hit. Serve it as a special dessert, package it as a homemade gift, or keep it on hand for when your sweet tooth strikes.

Make this Cinnamon Roll Fudge for your next party or get-together and watch it disappear in no time!

Cinnamon Roll Fudge

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• Author: Dulcia
• Total Time: 3 hours 25 minutes
• Yield: 36 1x

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Description

This Cinnamon Roll Fudge is the ultimate dessert for those who love the warm, sweet flavors of cinnamon rolls but crave the smooth, creamy texture of fudge. Each bite is rich and sweet, with hints of cinnamon sugar and a delicious maple drizzle to finish it off. The combination of white chocolate, marshmallow cream, and cinnamon creates a melt-in-your-mouth experience.

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Ingredients

Scale 1x2x3x

For the Fudge:
2 3/4 cups granulated sugar
3/4 cup unsalted butter
1/4 cup + 2 tablespoons cinnamon sugar mix
Pinch of kosher salt
1 cup heavy cream
3 cups white chocolate morsels
7 oz jar marshmallow cream
For the Drizzle:
1 cup powdered sugar
2 tablespoons maple syrup
2 tablespoons heavy cream
1 teaspoon cinnamon sugar mix

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Instructions

Prepare the Pan:
Line a 13×9-inch glass baking dish with parchment paper. Set aside.
Make the Fudge:
In a large saucepan, combine the granulated sugar, butter, salt, 1/4 cup of the cinnamon sugar mix, and heavy cream.
Heat the mixture over medium heat, stirring continuously, until it reaches a rolling boil. Boil for 4 minutes, stirring constantly.
Remove the saucepan from heat and quickly stir in the white chocolate morsels, marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar.
Whisk vigorously until the mixture is smooth and fully combined. (Using an electric mixer can make this process easier.)
Chill the Fudge:
Pour the fudge mixture into the prepared pan and spread evenly.
Refrigerate for at least 3 hours, or until the fudge is firm and set.
Cut the Fudge:
Once the fudge is set, remove it from the pan and peel off the parchment paper.
Place the fudge on a cutting board and use a 1 1/2-inch circle cookie cutter to cut into circular shapes, or cut into small bite-sized squares.
Make the Drizzle:
In a small bowl, whisk together the powdered sugar, maple syrup, and heavy cream until smooth.
Transfer the mixture into a small ziplock bag and snip a tiny corner off the bag.
Drizzle the icing over the fudge pieces, and immediately sprinkle with the remaining 1 teaspoon of cinnamon sugar mix.
Set the Drizzle:
Place the fudge back in the refrigerator for about 15 minutes, or until the icing hardens.
Serve and enjoy!

• Prep Time: 15 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 180