Cinnamon Roll Honeybun Delight Cheesecake

Description

Experience the ultimate indulgence with the Cinnamon Roll Honeybun Delight Cheesecake, a perfect dessert for those looking to satisfy their sweet tooth. This delicious creation combines the warm, spicy aroma of cinnamon rolls with the rich, creamy texture of cheesecake, paired with the sweet nod to honeybuns. Whether you’re a seasoned baker or a novice in the kitchen, this recipe provides a gratifying challenge with a heavenly reward.

Ingredients

• Cinnamon Roll Base:
  • 2 cans of cinnamon rolls (8-count, refrigerated)
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
• Cheesecake Layer:
  • 16 oz cream cheese (softened)
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup honey
• Cinnamon Sugar Swirl:
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup melted butter
• Glaze:
  • Icing from cinnamon roll cans (or homemade glaze with powdered sugar and milk)
  • 2 tbsp honey for extra drizzle

Step-by-step Directions

1. Preheat Oven

Start by preheating your oven to 350°F (175°C). Ensure to grease a 9-inch springform pan to prevent sticking.

2. Prepare the Cinnamon Roll Base

Flatten and press the cinnamon rolls into the bottom of the springform pan creating an even layer. Generously drizzle with melted butter, then sprinkle with a mixture of the brown sugar and cinnamon.

3. Make the Cheesecake Filling

In a large bowl, utilize a mixer to beat the softened cream cheese with sugar until smooth. Incorporate eggs one at a time, mixing thoroughly after each addition. Follow with vanilla, sour cream, and honey, mixing until well blended.

4. Add the Cinnamon Sugar Swirl

Combine brown sugar, cinnamon, and melted butter. Swirl this mixture over the prepared cheesecake filling to create a beautiful pattern.

5. Bake

Pour the cheesecake filling over the ready base and bake for about 45-50 minutes, or until the center is set but still slightly jiggly.

6. Cool & Glaze

Allow the cheesecake to cool for 10 minutes before top it with the glaze from the cinnamon roll cans, enhanced with an extra drizzle of honey for that authentic honeybun flavor. Cool the cheesecake completely then refrigerate for at least 4 hours or overnight.

Servings & Preparation Time

• Servings: 12-15
• Preparation Time: 30 minutes
• Cooking Time: 45-50 minutes
• Chilling Time: 4 hours to Overnight

Tips for Storage & Reheating

• Store the cheesecake in the refrigerator, covered, for up to 5 days.
• For longer storage, freeze slices of cheesecake on a baking sheet before wrapping them individually and storing them in the freezer for up to 2 months.
• To serve after freezing, thaw the slices in the refrigerator overnight.
• Reheating is not typically necessary, but if desired, a quick warm in a microwave can enhance the flavors. Be careful not to melt the cheesecake!

Conclusion

The Cinnamon Roll Honeybun Delight Cheesecake is a delightful fusion of favorite flavors that bring comfort and joy to any dessert table. It’s a show-stopping addition to holiday feasts, celebrations, or as a special treat to brighten an ordinary day. Each creamy bite, enriched with cinnamon and honey undertones, is guaranteed to impress and satisfy dessert lovers everywhere./

Cinnamon Roll Honeybun Delight Cheesecake

---

• Author: Dulcia
• Total Time: 12 minute
• Yield: 12-15 servings 1x

Print Recipe

Pin Recipe

Description

Experience the ultimate indulgence with the Cinnamon Roll Honeybun Delight Cheesecake, a perfect dessert for those looking to satisfy their sweet tooth. This delicious creation combines the warm, spicy aroma of cinnamon rolls with the rich, creamy texture of cheesecake, paired with the sweet nod to honeybuns. Whether you’re a seasoned baker or a novice in the kitchen, this recipe provides a gratifying challenge with a heavenly reward.

---

Ingredients

Scale 1x2x3x

• 2 cans of cinnamon rolls (8-count, refrigerated)
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 16 oz cream cheese (softened)
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup melted butter
• Icing from cinnamon roll cans (or homemade glaze with powdered sugar and milk)
• 2 tbsp honey for extra drizzle

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Flatten and press the cinnamon rolls into the bottom of the springform pan. Drizzle with melted butter and sprinkle with a mixture of brown sugar and cinnamon.
3. Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and honey.
4. Combine brown sugar, cinnamon, and melted butter. Swirl over the cheesecake filling.
5. Pour the cheesecake filling over the base and bake for 45-50 minutes.
6. Cool for 10 minutes, top with glaze and honey drizzle. Cool completely, then refrigerate for at least 4 hours or overnight.

• Prep Time: 30 minutes
• Cook Time: 45-50 minutes