Description
Experience the ultimate indulgence with the Cinnamon Roll Honeybun Delight Cheesecake, a perfect dessert for those looking to satisfy their sweet tooth. This delicious creation combines the warm, spicy aroma of cinnamon rolls with the rich, creamy texture of cheesecake, paired with the sweet nod to honeybuns. Whether you’re a seasoned baker or a novice in the kitchen, this recipe provides a gratifying challenge with a heavenly reward.
Ingredients
Scale
- 2 cans of cinnamon rolls (8-count, refrigerated)
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 16 oz cream cheese (softened)
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup melted butter
- Icing from cinnamon roll cans (or homemade glaze with powdered sugar and milk)
- 2 tbsp honey for extra drizzle
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Flatten and press the cinnamon rolls into the bottom of the springform pan. Drizzle with melted butter and sprinkle with a mixture of brown sugar and cinnamon.
- Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and honey.
- Combine brown sugar, cinnamon, and melted butter. Swirl over the cheesecake filling.
- Pour the cheesecake filling over the base and bake for 45-50 minutes.
- Cool for 10 minutes, top with glaze and honey drizzle. Cool completely, then refrigerate for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes