Description
Dive into a slice of heaven with the Cinnamon Roll Honeybun Delight Cheesecake. This dessert marries the comforting warmth of cinnamon rolls with the velvety luxury of cheesecake, all tied together by a delectably sweet honeybun topping. It’s a perfect dessert for festive gatherings or indulging in a little sweet treat at home.
Ingredients
Scale
- 1 can of cinnamon roll dough (8-count)
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup honey
- 2 tablespoons butter, melted
- 1 tablespoon milk
- 1/4 teaspoon cinnamon
Instructions
- Prepare the Cinnamon Roll Crust: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan. Roll out the cinnamon roll dough, flatten the rolls, mix melted butter, brown sugar, and cinnamon, pour over dough, bake for 15-20 minutes.
- Make the Cheesecake Filling: Beat cream cheese, sugar, vanilla extract until smooth. Add eggs one at a time, mix well. Stir in sour cream. Pour over crust in pan.
- Bake the Cheesecake: Bake at 325°F (163°C) for 50-60 minutes. Cool in the oven for 1 hour.
- Prepare the Honeybun Topping: Mix honey, melted butter, milk, and cinnamon. Pour over cooled cheesecake.