Cinnamon Roll Muffins

Cinnamon Roll Muffins: A Sweet and Swirled Delight

If you love the warm, comforting flavors of cinnamon rolls but want something a bit easier and quicker to make, these Cinnamon Roll Muffins are the perfect solution. They capture all the deliciousness of a cinnamon roll in a convenient muffin form, complete with a sweet cinnamon swirl and a drizzle of glaze. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to become a favorite in your household.

Why You’ll Love This Recipe

These Cinnamon Roll Muffins are a delightful twist on the classic cinnamon roll, offering the same buttery, cinnamon-sugar goodness without the fuss of yeast and rising time. The muffin base is soft and tender, with a beautiful cinnamon swirl that adds both flavor and visual appeal. Topped with a simple glaze, these muffins are as pretty as they are delicious. Plus, they’re incredibly easy to make, requiring just 10 minutes of prep time!

Ingredients

For the Muffins:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg

For the Cinnamon Swirl:

• 1/3 cup sugar
• 2 teaspoons cinnamon
• 2 tablespoons melted butter

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk

Directions

Prepare the Muffins:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners to make for easy removal and cleanup.
2. Mix the Dry Ingredients:
   In a large bowl, mix together the flour, 3/4 cup sugar, baking powder, and salt. This forms the base of your muffin batter.
3. Combine the Wet Ingredients:
   In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
4. Combine Wet and Dry Ingredients:
   Add the wet ingredients to the dry ingredients, stirring just until moistened. Be careful not to overmix, as this can make the muffins dense.
5. Fill the Muffin Cups:
   Fill each muffin cup about 2/3 full with the batter. This allows room for the cinnamon swirl and for the muffins to rise.

Make the Cinnamon Swirl:

6. Mix the Cinnamon Swirl:
   In a small bowl, combine the 1/3 cup sugar, cinnamon, and melted butter. Stir until the mixture is well combined.
7. Swirl the Cinnamon Mixture:
   Drop a teaspoon of the cinnamon mixture onto the top of each muffin batter. Use a toothpick to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

Bake the Muffins:

8. Bake:
   Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean. The tops should be lightly golden and slightly firm to the touch.
9. Cool the Muffins:
   Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Make the Glaze:

10. Prepare the Glaze:
    While the muffins are baking, prepare the glaze by mixing the powdered sugar and 1-2 tablespoons of milk until smooth. The glaze should be thick but pourable.
11. Glaze the Muffins:
    Once the muffins are slightly cooled but still warm, drizzle the glaze over the tops of the muffins. This adds a sweet finishing touch and makes the muffins look extra tempting.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Calories: 240 kcal per muffin

Final Thoughts

These Cinnamon Roll Muffins are the perfect blend of simplicity and indulgence, offering all the flavors you love in a cinnamon roll without the time-consuming process. They’re great for a quick breakfast treat, an afternoon snack, or even dessert. The soft, tender crumb of the muffin, combined with the rich cinnamon swirl and sweet glaze, makes them utterly irresistible. Give this recipe a try and enjoy the warm, comforting flavors of cinnamon rolls in a whole new way!

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