Cinnamon Roll Puffy Pancake: A Delicious Twist on a Classic Breakfast

Imagine the warm, comforting flavors of a cinnamon roll combined with the light, airy texture of a puffy pancake. This Cinnamon Roll Puffy Pancake is the perfect breakfast treat for lazy weekends, special occasions, or whenever you’re craving something sweet and satisfying. With its cinnamon-swirled goodness and a drizzle of sweet icing, this dish is sure to become a favorite in your household.

Ingredients

For the Pancake:

• 2/3 cup water
• 1/4 cup butter
• 1 cup baking mix (Bisquick)
• 4 eggs
• 4 tablespoons melted butter
• 4 tablespoons light brown sugar
• 3 tablespoons granulated sugar
• 1 tablespoon cinnamon

For the Icing:

• 2 tablespoons melted butter
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Spray a 9 x 13-inch casserole dish with cooking spray and set it aside.

Step 2: Prepare the Pancake Base

1. In a small saucepan, combine the water and butter. Heat over medium until the mixture comes to a boil.
2. Reduce the heat to low and add the baking mix (Bisquick), stirring quickly for about a minute until the mixture forms a ball.
3. Remove the pan from the heat and stir in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Continue stirring until the batter is smooth and well combined.
4. Spread the batter evenly into the bottom of the greased casserole dish, making sure not to spread it up the sides.

Step 3: Make the Cinnamon Swirl

1. In a small bowl, mix together the melted butter, light brown sugar, granulated sugar, and cinnamon until well combined.
2. Dollop this mixture over the batter in the casserole dish.
3. Use a knife to swirl the cinnamon mixture through the batter, creating a marbled effect.

Step 4: Bake

1. Bake the pancake in the preheated oven for 25 to 30 minutes, or until the sides are golden brown and the pancake is puffed up.

Step 5: Prepare the Icing

1. While the pancake bakes, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth and well combined.

Step 6: Finish and Serve

1. Once the pancake is done baking, remove it from the oven and immediately drizzle the prepared icing over the top.
2. Slice the pancake into squares and serve warm.

Quick Tips

• Serving Suggestions: Pair this delicious pancake with fresh fruit for a complete breakfast. A hot cup of coffee or tea complements the sweet and spiced flavors perfectly.
• Make It Your Own: For a fun variation, try adding chopped nuts, such as pecans or walnuts, to the cinnamon swirl mixture. You can also use flavored syrups or fruit compotes as toppings for extra indulgence.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for a quick and easy breakfast throughout the week.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes
• Calories: 250 kcal per serving
• Servings: 8 servings

This Cinnamon Roll Puffy Pancake is the perfect way to enjoy the flavors of cinnamon rolls in a fun and easy-to-make dish. Whether you’re making it for a special breakfast or just to treat yourself, this recipe is sure to bring smiles to the table. Enjoy!

Cinnamon Roll Puffy Pancake

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• Author: Dulcia
• Total Time: 40-45 minutes
• Yield: 8 1x

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Description

This Cinnamon Roll Puffy Pancake brings together the best of both worlds—a fluffy, oven-baked pancake combined with the rich, sweet flavors of a classic cinnamon roll. The pancake is light and airy, with a beautiful cinnamon swirl running through it, creating a visually stunning and delicious breakfast treat. The icing drizzle adds the perfect touch of sweetness, making this dish ideal for a cozy weekend brunch or a special breakfast treat.

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Ingredients

Scale 1x2x3x

For the Pancake:
2/3 cup water
1/4 cup butter
1 cup baking mix (Bisquick)
4 eggs
4 tablespoons melted butter
4 tablespoons light brown sugar
3 tablespoons granulated sugar
1 tablespoon cinnamon
For the Icing:
2 tablespoons melted butter
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

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Instructions

Preheat the Oven:
Preheat your oven to 400°F (200°C). Spray a 9 x 13-inch casserole dish with cooking spray and set aside.
Prepare the Pancake Base:
In a small saucepan, combine the water and butter. Heat over medium until the mixture comes to a boil. Reduce the heat to low and add the baking mix, stirring quickly for about a minute until the mixture forms a ball.
Remove the pan from the heat. Stir in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Continue stirring until the batter is smooth and well combined.
Spread the batter evenly into the bottom of the greased casserole dish, ensuring not to spread it up the sides.
Make the Cinnamon Swirl:
In a small bowl, mix together the melted butter, light brown sugar, granulated sugar, and cinnamon until well combined. Dollop this mixture over the batter in the casserole dish. Use a knife to swirl the cinnamon mixture through the batter, creating a marbled effect.
Bake:
Bake in the preheated oven for 25 to 30 minutes, or until the sides are golden brown and the pancake is puffed up.
Prepare the Icing:
While the pancake bakes, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth and well combined.
Finish and Serve:
Once the pancake is done baking, remove it from the oven and immediately drizzle the prepared icing over the top. Slice the pancake into squares and serve warm.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes

Nutrition

• Calories: 250