Description
Introduce a heartwarming touch to your dining table with the Cinnamon-Spiced Butternut Squash Delight! This dish not only captivates the palate with its blend of sweet and spicy flavors but also offers a nourishing treat that pairs splendidly with any main course or stands out as a savory snack. The roasted butternut squash, coupled with a delightful honey glaze sprinkled with cinnamon and a hint of cayenne, offers a perfect balance for those seeking a burst of autumn flavors in their meal.
Ingredients
Scale
- 1 pound butternut squash, peeled and cubed
- 2 tablespoons avocado oil
- 2 tablespoons honey
- 1/3 cup cranberries, halved (fresh or frozen)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by preheating your oven to 425°F (220°C), ensuring that it is at the right temperature before you start roasting the squash.
- Cube the butternut squash into 1-2 inch pieces if you have not done so already. Preparing the squash in such sizes ensures even cooking and perfect caramelization.
- Spread the cubed squash on a baking sheet lined with parchment paper. Drizzle the pieces evenly with avocado oil, then season with salt and black pepper. Toss the squash well to coat each piece adequately.
- Place the baking sheet in the oven and roast for about 25-30 minutes. The squash should be fork-tender with edges that are nicely browned and caramelized, highlighting its natural sugars.
- In a separate bowl, mix the honey, ground cinnamon, halved cranberries, and cayenne pepper. This concoction will be used to glaze the roasted squash, infusing it with complementary sweet and spicy notes.
- Remove the squash from the oven, and evenly pour the honey mixture over it, ensuring that each piece is well-coated. Once done, return the baking sheet to the oven and roast for another 10 minutes. Keep an eye on it to prevent any burning.