Are you looking for a quick and easy snack that delivers a punch of sweetness and spice? Look no further than these delightful Cinnamon Sugar Biscuit Bites. With a prep time of just 10 minutes and a total time of 25 minutes, you can whip up these tasty treats in almost no time at all. Whether you’re planning a cozy family gathering, a fun party with friends, or simply craving something sweet, these biscuit bites are sure to please everyone.
Ingredients
- 1 small roll of canned biscuits: This convenient ingredient forms the base of our bites, making the recipe easy and accessible.
- 1/4 cup mixed white and brown sugar: The blend of sugars caramelizes beautifully, offering a rich, molasses-like flavor.
- 1 teaspoon cinnamon: Adds a warm, spicy note that is irresistible.
- 1-2 tablespoons butter: Used to grease the pan and add a buttery richness to the biscuits.
- For the icing:
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
- 1/8 teaspoon vanilla extract: This adds a subtle depth to the icing, enhancing its flavor.
Instructions
- Preparation: Start by preheating your oven to 350 degrees Fahrenheit. Place the butter in a pan and allow it to melt as the oven heats up.
- Prepare the Biscuits: Cut the biscuits into quarters. This increases the surface area, allowing more coating and ultimately more flavor in every bite.
- Coating: Combine the white and brown sugar with cinnamon in a large resealable bag. Add the biscuit pieces to the bag, seal it, and give it a good shake. Make sure each piece is evenly coated with the cinnamon-sugar mixture.
- Baking: Arrange the coated biscuits on the pan with the melted butter. Bake them in the preheated oven for 15 minutes or until they turn golden brown.
- Icing: While the biscuits are baking, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Finishing Touches: Once the biscuits are done, remove them from the oven and immediately drizzle them with the icing. This not only adds a layer of sweetness but also gives them a lovely, inviting look.
Nutritional Information
Each serving of these Cinnamon Sugar Biscuit Bites contains about 300 kcal. This recipe serves 4, making it perfect for sharing or saving for later!
Conclusion
These Cinnamon Sugar Biscuit Bites are not just delicious—they’re also incredibly easy to make. The next time you find yourself in need of a quick dessert or snack, try this recipe. It’s sure to bring a smile to everyone’s face with its sweet, buttery, and cinnamon-spiced flavor. Happy baking!
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Cinnamon Sugar Biscuit Bites
- Total Time: 25 minutes
- Yield: 4 1x
Description
Embrace the simplicity and sweetness of Cinnamon Sugar Biscuit Bites, a delightful treat that combines the warm flavors of cinnamon and sugar with the soft texture of buttery biscuits. These bites are the perfect companion to your morning coffee or as a sweet snack to brighten up your day.The easy-to-follow recipe makes it a fun and quick baking adventure, ideal for involving kids or for a last-minute gathering. The drizzle of smooth vanilla icing adds a touch of elegance, making these biscuit bites irresistible. Dive into this simple pleasure that guarantees to satisfy your sweet cravings.
Ingredients
1 small roll of canned biscuits
1/4 cup mixed white and brown sugar
1 teaspoon cinnamon
1–2 tablespoons butter
Icing:
1/4 cup powdered sugar
1–2 teaspoons milk
1/8 teaspoon vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Place the butter in a pan and melt it in the oven as it preheats.
Cut the biscuits into quarters. Combine the sugar and cinnamon in a large resealable bag.
Add the biscuit pieces to the bag, seal it, and shake well until all pieces are evenly coated with the cinnamon-sugar mixture.
Arrange the coated biscuits on the pan with the melted butter.
Bake in the oven for 15 minutes or until golden brown.
While the biscuits are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla in a small bowl until smooth.
Once the biscuits are done, remove them from the oven and immediately drizzle with the prepared icing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300