If you’re looking for a delightful, sweet treat that’s a perfect blend of a croissant and a muffin, look no further than these Cinnamon Sugar Cruffins. With their flaky, buttery layers and sweet cinnamon-sugar coating, these cruffins are sure to become a favorite in your home. They’re easy to make and incredibly delicious, making them perfect for any occasion.
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- 6 tablespoons unsalted butter, softened, divided
- 1 cup (200 g) granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat and Prepare
- Preheat your oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set it aside.
- Roll Out the Dough
- On a lightly floured work surface, roll out each tube of dough into a 12×16-inch rectangle.
- Butter and Sugar
- Spread 2 tablespoons of softened butter over each sheet of dough.
- In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle ¼ cup of the cinnamon-sugar mixture over each buttered sheet, pressing it gently into the dough.
- Form the Logs
- Starting at the long end, tightly roll the dough into a log. Cut each log in half to create two shorter logs.
- Slice and Shape
- Slice each short log in half lengthwise to yield four sections. Repeat these steps for the remaining dough, so you have 12 dough sections in total.
- Roll each section into a cruffin shape, ensuring the layers are visible, and tuck in the ends.
- Bake to Perfection
- Place each cruffin in the prepared muffin tin and bake for 18-20 minutes, or until they are golden brown.
- Add the Final Touch
- While the cruffins are still hot, roll them in the remaining cinnamon-sugar mixture for an extra layer of sweetness.
Quick Recipe Overview
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12
- Calories per Serving: 290
Tips for Success
- Ensure the butter is well softened to spread easily over the dough.
- Press the cinnamon-sugar mixture into the dough to ensure it sticks well during baking.
- Roll the dough logs tightly to create defined layers in the cruffins.
- If you prefer a less sweet treat, you can adjust the amount of sugar in the coating step.
These Cinnamon Sugar Cruffins are perfect for breakfast, brunch, or a sweet snack. Enjoy them warm from the oven, and share them with friends and family for a delightful treat that’s sure to impress!
Cinnamon Sugar Cruffins
- Total Time: 40 minutes
- Yield: 12 1x
Description
The Cinnamon Sugar Cruffins are a delectable treat, swirling rich buttery pastry with the warm, spicy notes of cinnamon and the sweet crunch of granulated sugar. This delightful combination bakes into a perfect golden brown muffin with a soft, fluffy interior and a lightly crisp exterior, tempting the senses and promising satisfaction in every bite.
Ingredients
3 tubes (8 ounces each) refrigerated crescent roll sheets
6 tablespoons unsalted butter, softened, divided
1 cup (200 g) granulated sugar
1 tablespoon ground cinnamon
Instructions
Preheat oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Set aside.
On a lightly floured work surface, roll out each tube of dough into a 12×16-inch rectangle.
Spread 2 tablespoons of softened butter over each sheet of dough.
Mix sugar and cinnamon in a small bowl. Sprinkle ¼ cup of the cinnamon-sugar mixture over each buttered sheet, pressing it gently into the dough.
Start at the long end and tightly roll the dough into a log. Cut the log in half to create two shorter logs.
Slice each short log in half lengthwise to yield four sections.
Repeat steps 2-6 for the remaining dough. You should have 12 dough sections.
Roll each section into a cruffin shape with the layers visible and tuck in the ends.
Place each cruffin in the prepared muffin tin and bake for 18-20 minutes until golden brown.
Roll the hot cruffins in the remaining cinnamon-sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 290