Cinnamon-Sugar Delight Pizza

Description

Discover the sweet and satisfying twist to the traditional pizza with this Cinnamon-Sugar Delight Pizza. This dessert pizza blends the irresistible flavors of cinnamon and sugar atop a flaky crescent roll crust, finished with a smooth, vanilla-infused glaze. Perfect for dessert lovers looking for a quick and easy treat that impresses at any gathering or a cozy night in.

Ingredients

• Sugar Crumb Crispies:
  • 1/4 cup cold butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • Dash of salt
  • 1/2 cup flour
  • 1 can Pillsbury Crescent Rolls
• Glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp softened butter
  • 1 1/4 tsp vanilla extract
  • 1 to 1 1/2 tbsp milk

Step-by-step Directions

1. Preheat the Oven

Begin by preheating your oven to 400°F (200°C), setting the stage for baking the crescent rolls.

2. Prepare the Sugar Crumb Mixture

In a bowl, mix together the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour. Use a fork or pastry cutter to blend the ingredients until the mixture becomes crumbly.

3. Prepare the Dough

Unroll the crescent roll dough and separate it into triangles on an ungreased cookie sheet.

4. Apply the Crumb Mixture

Sprinkle the sugar crumb mixture evenly over each dough triangle before baking.

5. Baking

Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crust is golden brown.

6. Prepare the Glaze

While the pizza bakes, prepare your glaze. In a small bowl, combine the powdered sugar, softened butter, vanilla extract, and milk. Stir until smooth.

7. Adding the Glaze

Once the crescent rolls are golden brown, remove them from the oven and immediately drizzle with the prepared glaze. Allow it to set for a few minutes before serving.

Servings & Preparation Time

This recipe serves about 8 people and takes approximately 20 minutes to prepare, including both prep and cooking time.

Tips for Storage & Reheating

• Storage: Keep any leftover pizza in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
• Reheating: For best results, reheat leftovers in an oven preheated to 350°F until just warm. This helps to preserve the crust’s texture.

Conclusion

This Cinnamon-Sugar Delight Pizza is a heavenly dessert that combines the simplicity of crescent rolls with the decadent allure of a cinnamon-sugar blend, all topped off with a lusciously smooth glaze. Whether served as a dessert, a special treat during holiday seasons, or as a sweet indulgence at a potluck, this easy recipe is sure to satisfy any sweet tooth. Enjoy baking and indulging in your homemade slice of sweetness!

Cinnamon-Sugar Delight Pizza

---

• Author: Dulcia
• Total Time: 20 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Discover the sweet and satisfying twist to the traditional pizza with this Cinnamon-Sugar Delight Pizza. This dessert pizza blends the irresistible flavors of cinnamon and sugar atop a flaky crescent roll crust, finished with a smooth, vanilla-infused glaze. Perfect for dessert lovers looking for a quick and easy treat that impresses at any gathering or a cozy night in.

---

Ingredients

Scale 1x2x3x

• 1/4 cup cold butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• Dash of salt
• 1/2 cup flour
• 1 can Pillsbury Crescent Rolls
• 1/2 cup powdered sugar
• 1 tbsp softened butter
• 1 1/4 tsp vanilla extract
• 1 to 1 1/2 tbsp milk

---

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C), setting the stage for baking the crescent rolls.
2. Prepare the Sugar Crumb Mixture: In a bowl, mix together the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour. Use a fork or pastry cutter to blend the ingredients until the mixture becomes crumbly.
3. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles on an ungreased cookie sheet.
4. Apply the Crumb Mixture: Sprinkle the sugar crumb mixture evenly over each dough triangle before baking.
5. Baking: Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crust is golden brown.
6. Prepare the Glaze: While the pizza bakes, prepare your glaze. In a small bowl, combine the powdered sugar, softened butter, vanilla extract, and milk. Stir until smooth.
7. Adding the Glaze: Once the crescent rolls are golden brown, remove them from the oven and immediately drizzle with the prepared glaze. Allow it to set for a few minutes before serving.

• Prep Time: 20 minutes