Description
Discover the sweet and satisfying twist to the traditional pizza with this Cinnamon-Sugar Delight Pizza. This dessert pizza blends the irresistible flavors of cinnamon and sugar atop a flaky crescent roll crust, finished with a smooth, vanilla-infused glaze. Perfect for dessert lovers looking for a quick and easy treat that impresses at any gathering or a cozy night in.
Ingredients
Scale
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1 1/4 tsp vanilla extract
- 1 to 1 1/2 tbsp milk
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C), setting the stage for baking the crescent rolls.
- Prepare the Sugar Crumb Mixture: In a bowl, mix together the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour. Use a fork or pastry cutter to blend the ingredients until the mixture becomes crumbly.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles on an ungreased cookie sheet.
- Apply the Crumb Mixture: Sprinkle the sugar crumb mixture evenly over each dough triangle before baking.
- Baking: Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crust is golden brown.
- Prepare the Glaze: While the pizza bakes, prepare your glaze. In a small bowl, combine the powdered sugar, softened butter, vanilla extract, and milk. Stir until smooth.
- Adding the Glaze: Once the crescent rolls are golden brown, remove them from the oven and immediately drizzle with the prepared glaze. Allow it to set for a few minutes before serving.
- Prep Time: 20 minutes