Cinnamon-Sugar Pizza Made with Crescent Rolls 🍕🍬
Welcome back, food lovers! Today, I have an incredibly simple yet delightful dessert recipe that’s perfect for satisfying your sweet tooth. Introducing the Cinnamon-Sugar Pizza made with Crescent Rolls! This dessert pizza is quick to prepare and perfect for any occasion, whether it’s a family gathering or a cozy night in. Let’s dive into the recipe.
Ingredients:
For the crust:
- 1 can (8 oz) refrigerated crescent rolls 🥐
For the topping:
- 2 tablespoons butter, melted 🧈
- 1/4 cup granulated sugar 🧂
- 1 teaspoon ground cinnamon 🌰
For the glaze:
- 1/2 cup powdered sugar 🍚
- 1 tablespoon milk 🥛
- 1/2 teaspoon vanilla extract 🌼
Instructions:
1️⃣ Preheat your oven to 375°F (190°C). 🔥
2️⃣ Prepare the crust: Unroll the crescent rolls and separate them into triangles. Arrange them on a baking sheet to form a round pizza shape, pressing the seams together to seal. 🍕🔄
3️⃣ Add the butter: Brush the melted butter evenly over the crescent roll crust. 🧈🖌️
4️⃣ Add the cinnamon-sugar topping: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered crust. 🍬🌰
5️⃣ Bake: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown. ⏳
6️⃣ Prepare the glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. 🍚🥛🌼
7️⃣ Finish and serve: Remove the pizza from the oven and let it cool slightly. Drizzle the glaze over the warm pizza before serving. 🍕
Additional Information:
- Prep Time: 10 min
- Cooking Time: 12 min
- Total Time: 22 min
- Calories per Serving: 210 Kcal
- Servings: 8 servings
This Cinnamon-Sugar Pizza is a delightful treat that’s sure to be a hit with everyone. The combination of the flaky crescent roll crust, the sweet cinnamon-sugar topping, and the luscious glaze is simply irresistible. Give it a try and let me know how it turned out in the comments below!
Happy baking! 🍕🍬
Don’t forget to share your creations on social media using the hashtag #CinnamonSugarPizza and tag me so I can see your delicious results!
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Cinnamon-Sugar Pizza made with Crescent Rolls 🍕🍬
- Total Time: 22 min
- Yield: 8 1x
Ingredients
For the crust:
1 can (8 oz) refrigerated crescent rolls 🥐
For the topping:
2 tablespoons butter, melted 🧈
1/4 cup granulated sugar 🧂
1 teaspoon ground cinnamon 🌰
For the glaze:
1/2 cup powdered sugar 🍚
1 tablespoon milk 🥛
1/2 teaspoon vanilla extract 🌼
Instructions
1️⃣ Preheat your oven to 375°F (190°C). 🔥
2️⃣ Unroll the crescent rolls and separate them into triangles. Arrange them on a baking sheet to form a round pizza shape, pressing the seams together to seal. 🍕🔄
3️⃣ Brush the melted butter evenly over the crescent roll crust. 🧈🖌️
4️⃣ In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered crust. 🍬🌰
5️⃣ Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown. ⏳
6️⃣ While the pizza is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. 🍚🥛🌼
7️⃣ Remove the pizza from the oven and let it cool slightly. Drizzle the glaze over the warm pizza before serving. 🍕
- Prep Time: 10 min
- Cook Time: 12 min
Nutrition
- Calories: 210 Kcal