Ingredients
For the crust:
1 can (8 oz) refrigerated crescent rolls 🥐
For the topping:
2 tablespoons butter, melted 🧈
1/4 cup granulated sugar 🧂
1 teaspoon ground cinnamon 🌰
For the glaze:
1/2 cup powdered sugar 🍚
1 tablespoon milk 🥛
1/2 teaspoon vanilla extract 🌼
Instructions
1️⃣ Preheat your oven to 375°F (190°C). 🔥
2️⃣ Unroll the crescent rolls and separate them into triangles. Arrange them on a baking sheet to form a round pizza shape, pressing the seams together to seal. 🍕🔄
3️⃣ Brush the melted butter evenly over the crescent roll crust. 🧈🖌️
4️⃣ In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered crust. 🍬🌰
5️⃣ Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown. ⏳
6️⃣ While the pizza is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. 🍚🥛🌼
7️⃣ Remove the pizza from the oven and let it cool slightly. Drizzle the glaze over the warm pizza before serving. 🍕
- Prep Time: 10 min
- Cook Time: 12 min
Nutrition
- Calories: 210 Kcal