Ingredients
For the crust:
1 can (8 oz) refrigerated crescent rolls π₯
For the topping:
2 tablespoons butter, melted π§
1/4 cup granulated sugar π§
1 teaspoon ground cinnamon π°
For the glaze:
1/2 cup powdered sugar π
1 tablespoon milk π₯
1/2 teaspoon vanilla extract πΌ
Instructions
1οΈβ£ Preheat your oven to 375Β°F (190Β°C). π₯
2οΈβ£ Unroll the crescent rolls and separate them into triangles. Arrange them on a baking sheet to form a round pizza shape, pressing the seams together to seal. ππ
3οΈβ£ Brush the melted butter evenly over the crescent roll crust. π§ποΈ
4οΈβ£ In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered crust. π¬π°
5οΈβ£ Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown. β³
6οΈβ£ While the pizza is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. ππ₯πΌ
7οΈβ£ Remove the pizza from the oven and let it cool slightly. Drizzle the glaze over the warm pizza before serving. π
- Prep Time: 10 min
- Cook Time: 12 min
Nutrition
- Calories: 210 Kcal