Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon-Sugar Pizza made with Crescent Rolls πŸ•πŸ¬


  • Author: Dulcia
  • Total Time: 22 min
  • Yield: 8 1x

Ingredients

Scale

For the crust:

1 can (8 oz) refrigerated crescent rolls πŸ₯
For the topping:

2 tablespoons butter, melted 🧈
1/4 cup granulated sugar πŸ§‚
1 teaspoon ground cinnamon 🌰
For the glaze:

1/2 cup powdered sugar 🍚
1 tablespoon milk πŸ₯›
1/2 teaspoon vanilla extract 🌼


Instructions

1️⃣ Preheat your oven to 375Β°F (190Β°C). πŸ”₯

2️⃣ Unroll the crescent rolls and separate them into triangles. Arrange them on a baking sheet to form a round pizza shape, pressing the seams together to seal. πŸ•πŸ”„

3️⃣ Brush the melted butter evenly over the crescent roll crust. πŸ§ˆπŸ–ŒοΈ

4️⃣ In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered crust. 🍬🌰

5️⃣ Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown. ⏳

6️⃣ While the pizza is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. 🍚πŸ₯›πŸŒΌ

7️⃣ Remove the pizza from the oven and let it cool slightly. Drizzle the glaze over the warm pizza before serving. πŸ•

  • Prep Time: 10 min
  • Cook Time: 12 min

Nutrition

  • Calories: 210 Kcal