Description
Indulge in the sweet and irresistible allure of Cinnamon Sugar Pretzel Twists. This recipe transforms simple ingredients into a delectably crunchy snack that’s perfect for any occasion. Whether you’re planning a cozy movie night or looking for a delightful treat to share, these homemade pretzels coated in a luscious cinnamon sugar mix are sure to please everyone’s taste buds.
Ingredients
Scale
- 1 bag (12 ounces) thick pretzel sticks
- ½ cup butter, melted and slightly cooled
- 1 egg white
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven: Begin by preheating your oven to 350° Fahrenheit to ensure it reaches the right temperature for baking.
- Melt the Butter: Place the butter in a medium-size microwave-safe bowl and melt it using medium/low power. Allow it to cool slightly before proceeding to the next step.
- Prepare the Butter Mixture: Separate the egg white from its yolk. In the bowl with the slightly cooled melted butter, whisk in the egg white and vanilla extract until well combined.
- Mix the Cinnamon Sugar: In a separate medium bowl, mix together the granulated sugar and ground cinnamon until they are thoroughly combined.
- Coat the Pretzels: Place the pretzel sticks in a one-gallon zip-top bag. Pour the butter mixture over the pretzels, seal the bag, and gently shake to ensure all pretzels are evenly coated.
- Add Cinnamon Sugar and Bake: Add the cinnamon sugar mixture to the bag containing the pretzels. Seal and shake gently until the pretzels are completely coated. Spread the coated pretzels in a single layer on a baking sheet lined with parchment paper and bake for 15 minutes, stirring halfway through.
- Prep Time: 25 minutes