Cinnamon Sugar Twist Doughnuts

Title: Homemade Cinnamon Sugar Twist Doughnuts

Introduction: There’s something irresistibly comforting about freshly fried doughnuts, especially when they’re coated in a sweet, cinnamon-infused sugar. Today, I’m sharing a delightful recipe for Cinnamon Sugar Twist Doughnuts. These treats are not only perfect for a cozy morning but also fun to make and absolutely delicious. Let’s dive into the recipe and fill your kitchen with the wonderful aroma of homemade doughnuts.

Ingredients:

• For the Doughnuts:
  • 1 ½ cups whole milk, warmed to 110°F
  • 1 tablespoon active dry yeast, or instant yeast
  • 3 tablespoons granulated sugar (38 g)
  • 1 large egg, at room temperature
  • 4 cups all-purpose flour (520 g)
  • 2 teaspoons kosher salt
  • 6 tablespoons unsalted butter (84 g), softened, at room temperature
  • Vegetable oil, for frying
• For the Cinnamon Sugar:
  • ½ cup granulated sugar (100 g)
  • 1 ½ teaspoons ground cinnamon

Directions:

1. Prepare the Dough:
   • In the bowl of a stand mixer, combine the warmed milk, yeast, and sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy, indicating that the yeast is active.
   • Whisk in the egg until fully incorporated.
2. Mix the Dry Ingredients:
   • In a separate large bowl, whisk together the flour and salt. With the mixer running at low speed, gradually add the flour mixture in thirds, waiting until each addition is fully incorporated before adding the next.
3. Add Butter:
   • Add the softened butter one tablespoon at a time, mixing well after each addition. Continue to mix on medium speed until the dough is smooth and slightly sticky, about 3-5 minutes.
4. First Rise:
   • Transfer the dough to a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rest at room temperature until it has doubled in size, approximately 30-45 minutes.
5. Shape the Doughnuts:
   • Turn the dough out onto a lightly floured surface and divide it into 12 equal parts. Roll each part into a 14-inch strip and twist each strip to form the twist doughnut shape.
   • Allow the twisted strips to rest for 8-10 minutes before frying.
6. Frying:
   • Heat the oil in a heavy pot to 350°F. Fry the doughnuts in batches, cooking each side for about 95 seconds, until golden brown.
7. Coat with Cinnamon Sugar:
   • Combine the granulated sugar and cinnamon in a shallow dish. Coat the warm doughnuts thoroughly with the cinnamon sugar mixture.
8. Serve:
   • Serve the doughnuts immediately while they are still warm and crispy for the best experience.

Nutrition Information:

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 60 minutes
• Calories: 280 kcal per doughnut
• Servings: 12 doughnuts

Closing Thoughts: These Cinnamon Sugar Twist Doughnuts are a perfect weekend treat that’s sure to bring smiles to your breakfast table. Not only do they taste fantastic, but the process of making them from scratch can be incredibly satisfying. Enjoy the process and the delicious results!

Feel free to share photos of your creations or any modifications you made to the recipe. Happy baking!

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