Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake: A Sweet Delight with a Spicy Twist

Introduction: Cinnamon Swirl Bundt Cake combines the tender crumb of classic cake with a rich, cinnamon-infused swirl that adds a delightful burst of flavor. This cake is perfect for any occasion, from a cozy family gathering to a festive celebration. Topped with a simple yet elegant vanilla glaze, it strikes the perfect balance between sweet and spicy.

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 1 cup white granulated sugar
• 4 teaspoons baking powder
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups milk
• ½ cup (1 stick) salted butter, melted and slightly cooled

For the Cinnamon Filling:

• ¾ cup salted butter, softened to room temperature
• 1 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake:
   • Preheat the oven to 350°F (175°C). Generously grease a 9×13-inch Bundt pan with non-stick cooking spray.
   • In a large mixing bowl, whisk together the flour, granulated sugar, and baking powder. Add the eggs, vanilla extract, and milk, mixing until well combined. Gradually fold in the melted butter, being careful not to overmix.
2. Add the Filling:
   • In a separate bowl, combine the softened butter, light brown sugar, flour, and cinnamon until the mixture is homogenous.
   • Pour half of the cake batter into the prepared Bundt pan. Spoon the cinnamon filling over the batter, then top with the remaining batter. Use a knife to gently swirl the cinnamon mixture through the batter, creating a marbled effect.
3. Bake the Cake:
   • Place the Bundt pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Prepare the Glaze:
   • While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk or powdered sugar if needed.
5. Finish the Cake:
   • Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, invert the cake onto a serving plate.
   • Drizzle the vanilla glaze over the warm cake, allowing it to seep into the cracks and crevices.
6. Serve:
   • Allow the cake to cool slightly before slicing. Serve warm or at room temperature for the best flavor.

Preparation Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes Nutritional Information: Approximately 320 kcal per serving. Servings: 12

Conclusion: This Cinnamon Swirl Bundt Cake is sure to be a hit at your next gathering. The swirling layers of cinnamon sugar make each slice a delightful surprise, paired perfectly with the sweet glaze. Ideal for an after-dinner dessert or a special brunch, this cake offers a comforting taste of home with every bite. Enjoy baking this delectable treat that’s sure to become a new favorite!

Print