Description
The “Cinnamon Swirl Cheesecake Delight” is a delectable dessert that blends the comforting flavors of a cinnamon roll with the luxurious, creamy texture of cheesecake. Its layered structure of sweet, spiced filling and soft, rich cream cheese on a crumbly biscuit base ensures this dessert is not only irresistible to taste but also visually appealing. Ideal for special occasions or as a sophisticated treat for sweet lovers, this cheesecake promises to be a memorable highlight.
Ingredients
Scale
- 1 ½ cups Graham cracker crumbs (or Digestive Biscuits or Butterkeks)
- 1 stick Butter
- 2 tablespoons Light Brown Sugar
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- 31 oz Cream Cheese
- ½ cup Heavy Cream
- ½ cup + 1 tbsp Sugar
- 3 tablespoons Corn starch
- 2 Eggs
- 1 Egg Yolk
- 1 teaspoon Vanilla
- 1 cup Dark Brown Sugar
- ⅓ cup Butter
- 2 teaspoon Cinnamon
Instructions
- Crush the graham crackers/biscuits into fine crumbs. Melt the butter, mix into the crumbs with cinnamon, salt, and brown sugar until cohesive. Press the mixture into a cake pan lined with foil.
- Cream together the cream cheese, sugar, and corn starch until smooth. Beat in the eggs and yolk, then mix in vanilla. Gradually add heavy cream. Set aside.
- Melt the butter and combine with dark brown sugar and cinnamon.
- Layer a third of the cheesecake batter over the base, add dollops of cinnamon filling, and swirl slightly. Repeat layering, ending with a swirl of cinnamon on top.
- Bake in a water bath at 325°F for 40 minutes. Let it cool in the turned-off oven, then on the countertop, and refrigerate for at least 4 hours.
- Prep Time: 30 Minutes
- Cook Time: 40 Minutes