Description
Embark on a culinary journey with the “Cinnamon Swirl Coffee Cake with Crunchy Topping,” a perfect amalgamation of soft cake, rich cinnamon, and a delightful crunchy topping. This recipe transforms basic ingredients into a mouth-watering dessert or brunch centerpiece that pairs wonderfully with your favorite coffee or tea.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/4 cup packed brown sugar (dark or light)
- 2 tablespoons Turbinado sugar (optional)
- 1/4 teaspoon kosher salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 6 tablespoons unsalted butter, melted
- 1/2 cup packed brown sugar (dark or light)
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon cocoa powder (optional)
- 1/2 teaspoon ground nutmeg
- 3/4 cup unsalted butter, at room temperature
- 1 1/2 cups white sugar
- 1/4 cup packed brown sugar (dark or light)
- 1 tablespoon vanilla extract
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs
- 3 1/2 cups all-purpose flour, divided
- 1 1/4 cup milk
- 3/4 cup sour cream or Greek yogurt
Instructions
- Prepare Oven and Pan
- Make Streusel Topping
- Prepare Cinnamon Filling
- Mix Cake Batter
- Assemble Cake
- Bake
- Prep Time: 20 minutes
- Cook Time: 1 hour