Cinnamon Swirl Snickerdoodle Blondies

Cinnamon Swirl Snickerdoodle Blondies Recipe

If you’re a fan of the classic snickerdoodle cookies and love the rich, chewy texture of blondies, then these Cinnamon Swirl Snickerdoodle Blondies are the perfect treat for you. Combining the best of both worlds, these blondies are soft, buttery, and infused with a delicious cinnamon swirl. Whether you’re baking for a special occasion or just craving something sweet, these blondies are sure to satisfy.

Ingredients:

For the blondies:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup all-purpose flour

For the cinnamon swirl:

• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Directions:

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Blondie Batter:
   In a large mixing bowl, whisk together the melted butter and sugar until smooth and well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Mix in the baking powder and salt.
3. Add Flour:
   Gradually add the flour to the wet ingredients, stirring just until combined. Be careful not to overmix the batter, as this can result in a denser texture.
4. Make the Cinnamon Swirl:
   In a small bowl, combine the 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon.
5. Layer and Swirl:
   Pour half of the blondie batter into the prepared baking pan and spread it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining blondie batter and gently spread it over the cinnamon layer. Sprinkle the rest of the cinnamon-sugar mixture on top, then use a knife to swirl it through the batter to create a marbled effect.
6. Bake:
   Bake the blondies for 25-30 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
7. Cool and Serve:
   Allow the blondies to cool completely in the pan on a wire rack before cutting them into squares. Enjoy!

Recipe Notes:

• Swirling Tip: Don’t swirl too much, or you’ll lose the marbled effect. A few simple swipes through the batter will give you the perfect design.
• Serving Suggestions: These blondies are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Quick Stats:

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Calories: 225 kcal per serving
• Servings: 9 blondies

These Cinnamon Swirl Snickerdoodle Blondies bring together the cinnamon-spiced goodness of snickerdoodles and the fudgy texture of blondies in one delightful dessert. Perfect for any occasion, these blondies are sure to become a favorite in your baking rotation!

Cinnamon Swirl Snickerdoodle Blondies

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• Author: Dulcia
• Total Time: 40-45 minutes
• Yield: 9 1x

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Description

These Cinnamon Swirl Snickerdoodle Blondies combine the classic flavors of a snickerdoodle cookie with the chewy texture of blondies, making them the perfect treat for fall. With layers of buttery, soft blondie and a cinnamon-sugar swirl, these bars are irresistibly delicious and easy to make.

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Ingredients

Scale 1x2x3x

For the blondies:
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
1 cup all-purpose flour
For the cinnamon swirl:
2 tablespoons granulated sugar
1 tablespoon ground cinnamon

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Instructions

Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the melted butter and sugar until smooth and well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix in the baking powder and salt.
Gradually add the flour to the wet ingredients, stirring just until combined. Avoid overmixing.
In a small bowl, combine the sugar and cinnamon for the swirl.
Pour half of the blondie batter into the prepared pan and spread it evenly.
Sprinkle half of the cinnamon-sugar mixture over the batter.
Add the remaining blondie batter and gently spread it over the cinnamon layer.
Sprinkle the rest of the cinnamon-sugar mixture on top, then use a knife to swirl it through the batter to create a marbled effect.
Bake for 25-30 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
Allow the blondies to cool completely in the pan on a wire rack before cutting into squares. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes

Nutrition

• Calories: 225