Cinnamon Twist Loaf

Cinnamon Twist Loaf Recipe: A Sweet and Swirly Delight!

Nothing quite beats the aroma of freshly baked cinnamon bread filling your kitchen. This Cinnamon Twist Loaf is a perfect blend of soft dough, sweet cinnamon filling, and a luscious buttery glaze. Whether you’re serving it for breakfast, brunch, or as a sweet treat, this recipe is sure to impress!

Ingredients

For the Dough:

• 1 1/2 cups warm water 💧
• 1 tablespoon dry active yeast (preferably SAF yeast) 🌾
• 2 tablespoons granulated sugar 🍚
• 3 1/2 cups all-purpose flour 🌾
• 1 teaspoon salt 🧂

For the Filling:

• 2 tablespoons salted butter, melted 🧈
• 1/2 cup packed brown sugar 🍯
• 2 teaspoons cinnamon 🌰

For the Buttery Twist Glaze:

• 1 cup powdered sugar 🍚
• 4 tablespoons room temperature butter 🧈
• 3-4 tablespoons heavy cream 🥛

Optional Cream Cheese Frosting:

• 2 ounces cream cheese, softened 🧀
• 4 tablespoons (2 oz) salted butter, softened 🧈
• 2/3 cup powdered sugar 🍚
• 1/2 teaspoon vanilla extract 🍦

Instructions

1️⃣ Prepare the Dough:

• In a mixer, combine the warm water with yeast and sugar. Mix and let it proof (activate and bloom) for about 5 minutes, or until foamy. 🕒
• Add 1 teaspoon of salt and 3 1/2 cups of flour. Mix on medium speed until the dough is smooth and elastic.
• Turn the dough onto a floured counter, cover with a tea towel, and let it rise for about 10 minutes. ⏳

2️⃣ Roll and Fill the Dough:

• If the dough is sticky, sprinkle a little flour on top. Roll the dough into a rectangle about 10×12 inches.
• Brush the rectangle with melted butter. Sprinkle and spread the cinnamon and brown sugar mixture evenly over the dough. 🍞

3️⃣ Shape the Twist:

• Roll the dough lengthwise as if you were making cinnamon rolls. Place the roll on a baking sheet lined with parchment paper for easy cleanup. ✨
• With a pastry knife or sharp knife, make a slice down the center of the roll, leaving about 1/2 inch attached at one end. Twist the dough ropes with the cut side up and tuck the ends under. 🌀

4️⃣ Let it Rise Again:

• Cover with a tea towel and allow the dough to rise for 20 minutes. Preheat your oven while the twist is rising. 🌡️

5️⃣ Bake to Perfection:

• Bake at 375°F (190°C) for 23-25 minutes or until lightly golden. Allow the loaf to cool slightly before adding the buttery glaze. 🍞✨

6️⃣ Add the Buttery Glaze Topping:

• For the glaze, mix powdered sugar, butter, and heavy cream together until smooth. Add the glaze to the twist after it has cooled for 10-15 minutes. The glaze will melt onto the twist and create a sweet, delicious topping! 😋

7️⃣ Optional Cream Cheese Frosting:

• If you prefer a thicker frosting, mix room temperature butter and cream cheese together. Add vanilla and powdered sugar, whipping until smooth and creamy. Spread the frosting on the twist while it is warm, but not hot. 🍰

Serving and Enjoying

This Cinnamon Twist Loaf is best enjoyed warm, with the glaze still gooey and the dough soft and tender. Serve it as a delightful breakfast treat, or pair it with your favorite hot beverage for a comforting afternoon snack.

Prep Time: 25 min | Cooking Time: 25 min | Total Time: 50 min
Calories: 280 Kcal | Servings: 8 servings

This twist on classic cinnamon bread is perfect for any occasion, and with the optional cream cheese frosting, it’s sure to be a hit with everyone. Enjoy the sweet and spicy flavors and the beautiful, intricate twist that makes this loaf as stunning as it is delicious!

Cinnamon Twist Loaf

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• Author: Dulcia
• Total Time: 50 min
• Yield: 8 1x

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Ingredients

Scale 1x2x3x

For the Dough:

1 1/2 cups warm water 💧
1 tablespoon dry active yeast (preferably SAF yeast) 🌾
2 tablespoons granulated sugar 🍚
3 1/2 cups all-purpose flour 🌾
1 teaspoon salt 🧂
For the Filling:

2 tablespoons salted butter, melted 🧈
1/2 cup packed brown sugar 🍯
2 teaspoons cinnamon 🌰
For the Buttery Twist Glaze:

1 cup powdered sugar 🍚
4 tablespoons room temperature butter 🧈
3–4 tablespoons heavy cream 🥛
Optional Cream Cheese Frosting:

2 ounces cream cheese, softened 🧀
4 tablespoons (2 oz) salted butter, softened 🧈
2/3 cup powdered sugar 🍚
1/2 teaspoon vanilla extract 🍦

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Instructions

1️⃣ In a mixer, combine warm water with yeast and sugar. Mix and let it proof (activate and bloom) for about 5 minutes, or until foamy. 🕒

2️⃣ Add 1 teaspoon salt and 3 1/2 cups flour. Mix on medium speed until the dough is smooth and elastic. Turn the dough onto a floured counter and cover with a tea towel. Let it rise for about 10 minutes. ⏳

3️⃣ If the dough is sticky, sprinkle flour on top. Roll the dough into a rectangle about 10×12 inches. Brush the rectangle with melted butter. Sprinkle and spread the cinnamon and brown sugar mixture evenly over the dough. 🍞

4️⃣ Roll the dough lengthwise like you’re making cinnamon rolls. Place the roll on a baking sheet lined with parchment paper for easy cleanup. ✨

5️⃣ With a pastry knife or sharp knife, make a slice down the center of the roll, leaving about 1/2 inch attached at one end. Twist the dough ropes with the cut side up and tuck the ends under. 🌀

6️⃣ Cover with a tea towel and allow the dough to rise for 20 minutes. Preheat your oven while the twist is rising. 🌡️

7️⃣ Bake at 375°F (190°C) for 23-25 minutes or until lightly golden. Allow the loaf to cool slightly before adding the buttery glaze. 🍞✨

8️⃣ For the Buttery Glaze Topping: Mix powdered sugar, butter, and heavy cream together until smooth. Add the glaze to the twist after it has cooled for 10-15 minutes. The glaze will melt onto the twist and create a sweet, delicious topping! 😋

9️⃣ Optional Cream Cheese Frosting: If you prefer a thicker frosting, mix room temperature butter and cream cheese together. Add vanilla and powdered sugar, whipping until smooth and creamy. Spread the frosting on the twist while it is warm, but not hot. 🍰

• Prep Time: 25 min
• Cook Time: 25 min

Nutrition

• Calories: 280 Kcal