1️⃣ In a mixer, combine warm water with yeast and sugar. Mix and let it proof (activate and bloom) for about 5 minutes, or until foamy. 🕒

2️⃣ Add 1 teaspoon salt and 3 1/2 cups flour. Mix on medium speed until the dough is smooth and elastic. Turn the dough onto a floured counter and cover with a tea towel. Let it rise for about 10 minutes. ⏳

3️⃣ If the dough is sticky, sprinkle flour on top. Roll the dough into a rectangle about 10×12 inches. Brush the rectangle with melted butter. Sprinkle and spread the cinnamon and brown sugar mixture evenly over the dough. 🍞

4️⃣ Roll the dough lengthwise like you’re making cinnamon rolls. Place the roll on a baking sheet lined with parchment paper for easy cleanup. ✨

5️⃣ With a pastry knife or sharp knife, make a slice down the center of the roll, leaving about 1/2 inch attached at one end. Twist the dough ropes with the cut side up and tuck the ends under. 🌀

6️⃣ Cover with a tea towel and allow the dough to rise for 20 minutes. Preheat your oven while the twist is rising. 🌡️

7️⃣ Bake at 375°F (190°C) for 23-25 minutes or until lightly golden. Allow the loaf to cool slightly before adding the buttery glaze. 🍞✨

8️⃣ For the Buttery Glaze Topping: Mix powdered sugar, butter, and heavy cream together until smooth. Add the glaze to the twist after it has cooled for 10-15 minutes. The glaze will melt onto the twist and create a sweet, delicious topping! 😋

9️⃣ Optional Cream Cheese Frosting: If you prefer a thicker frosting, mix room temperature butter and cream cheese together. Add vanilla and powdered sugar, whipping until smooth and creamy. Spread the frosting on the twist while it is warm, but not hot. 🍰