Classic Avocado Toast
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Calories: 250 kcal per serving
Servings: 2 servings
Ingredients:
- 1 ripe avocado
- Lemon, for squeezing
- Sea salt
- 2 to 4 slices toasted bread
- Optional toppings such as cherry tomatoes, radish slices, feta cheese, or arugula
Directions:
- Prepare the Avocado:
- Halve the avocado vertically and remove the pit.
- Use a small knife to dice the avocado flesh while it’s still inside the skin.
- Season the Avocado:
- Season the diced avocado with a squeeze of lemon juice and a sprinkle of sea salt.
- Assemble the Toast:
- Scoop the diced avocado out of the skin and onto the toasted bread slices.
- Mash the avocado lightly with the back of a fork and arrange your chosen toppings.
Optional Toppings:
- Cherry Tomatoes: Add a burst of sweetness and a pop of color.
- Radish Slices: For a crisp, peppery bite.
- Feta Cheese: Introduce a tangy, creamy element.
- Arugula: Add a peppery, fresh flavor.
Classic Avocado Toast is a simple yet delicious breakfast or snack option that is quick to make and customizable to your taste. The creamy avocado paired with the crunch of toasted bread and a squeeze of lemon creates a delightful base. Whether you enjoy it plain or with an array of toppings, this versatile recipe is sure to become a favorite.
Feel free to get creative with your toppings to suit your preferences and make each serving unique. Enjoy your avocado toast with a hot cup of coffee or a refreshing smoothie for a perfect start to your day!
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Classic Avocado Toast
- Total Time: 5 minutes
- Yield: 2 1x
Description
Avocado toast is a versatile and beloved dish enjoyed by many around the world. With its creamy texture and rich flavor, avocado serves as the perfect base for a variety of toppings. Whether you like it simple with just a dash of sea salt and lemon or dressed up with tomatoes, radishes, and arugula, this dish offers a satisfying experience with every bite.
The beauty of avocado toast lies in its simplicity and the ability to adapt it to your taste preferences. It’s not only a staple for a quick breakfast but also a healthy option that packs essential nutrients. Ideal for those on a vegan diet or anyone looking for a nutritious meal that is both quick and delicious, avocado toast continues to be a go-to choice for a fresh and energizing start to the day.
Ingredients
1 ripe avocado
Lemon, for squeezing
Sea salt
2 to 4 slices toasted bread
Optional toppings such as cherry tomatoes, radish slices, feta cheese, or arugula
Instructions
Halve the avocado vertically and remove the pit.
Use a small knife to dice the avocado flesh while it’s still inside the skin.
Season the diced avocado with a squeeze of lemon juice and a sprinkle of sea salt.
Scoop the diced avocado out of the skin and onto the toasted bread slices.
Mash the avocado lightly with the back of a fork and arrange your chosen toppings.
- Prep Time: 5 minutes
Nutrition
- Calories: 250 kcal