Description
Avocado toast is a versatile and beloved dish enjoyed by many around the world. With its creamy texture and rich flavor, avocado serves as the perfect base for a variety of toppings. Whether you like it simple with just a dash of sea salt and lemon or dressed up with tomatoes, radishes, and arugula, this dish offers a satisfying experience with every bite.
The beauty of avocado toast lies in its simplicity and the ability to adapt it to your taste preferences. It’s not only a staple for a quick breakfast but also a healthy option that packs essential nutrients. Ideal for those on a vegan diet or anyone looking for a nutritious meal that is both quick and delicious, avocado toast continues to be a go-to choice for a fresh and energizing start to the day.
Ingredients
1 ripe avocado
Lemon, for squeezing
Sea salt
2 to 4 slices toasted bread
Optional toppings such as cherry tomatoes, radish slices, feta cheese, or arugula
Instructions
Halve the avocado vertically and remove the pit.
Use a small knife to dice the avocado flesh while it’s still inside the skin.
Season the diced avocado with a squeeze of lemon juice and a sprinkle of sea salt.
Scoop the diced avocado out of the skin and onto the toasted bread slices.
Mash the avocado lightly with the back of a fork and arrange your chosen toppings.
- Prep Time: 5 minutes
Nutrition
- Calories: 250 kcal