Classic Beefaroni

Welcome to our recipe blog! Today, we’re diving into a nostalgic classic: Beefaroni. This hearty, comforting dish is perfect for a family dinner or a cozy night in. Let’s get started!

Ingredients:

• 8 ounces elbow macaroni
• 1 pound lean ground beef
• 1/2 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 28 ounces tomato sauce

Directions:

1. Prepare the Beef and Onions:
   • In a large skillet, brown the ground beef and onions together over medium heat.
   • Break up the beef with a spoon as it cooks. Continue cooking until the beef is browned and the onions are soft.
2. Add the Garlic:
   • Add the minced garlic to the skillet and cook for about 1 minute, until fragrant.
3. Season the Sauce:
   • Stir in the garlic powder, Italian seasoning, salt, and black pepper.
   • Pour in the tomato sauce and bring the mixture to a simmer.
   • Let it cook for about 20 minutes, stirring occasionally, to allow the flavors to meld together.
4. Cook the Pasta:
   • While the sauce simmers, bring a large pot of water to a boil.
   • Cook the elbow macaroni according to the package directions.
   • Once cooked, drain the pasta well.
5. Combine Pasta and Sauce:
   • Add the drained pasta to the sauce in the skillet.
   • Toss everything together until the pasta is well coated with the sauce.
6. Serve:
   • Serve the Beefaroni immediately, garnished with a sprinkle of Parmesan cheese if desired.

Quick Facts:

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 620 kcal per serving
• Servings: 4

This Classic Beefaroni is a simple yet delicious meal that brings back memories of childhood dinners. It’s easy to make, budget-friendly, and a hit with both kids and adults alike. Enjoy this delightful dish with a side salad or some garlic bread for a complete meal. Happy cooking!