Description
The Classic Beefaroni brings you a nostalgic twist to your dinner table. Combining hearty ground beef, tender pasta, and a rich tomato sauce seasoned with Italian herbs, this dish is not just a meal but a comforting memory made edible. Perfect for a quick weeknight dinner or a lazy weekend lunch, it’s sure to satisfy both children and adults alike with its savory flavors and home-cooked goodness.
Ingredients
8 ounces elbow macaroni
1 pound lean ground beef
1/2 onion, finely chopped
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
28 ounces tomato sauce
Instructions
In a large skillet, brown the ground beef and onions together, breaking up the beef until it’s cooked and the onions are soft.
Add garlic and cook for 1 minute, until fragrant.
Stir in garlic powder, Italian seasoning, salt, and black pepper. Add the tomato sauce and bring to a simmer. Cook for 20 minutes, stirring occasionally.
Meanwhile, bring a large pot of water to a boil, and cook the pasta according to the package directions.
Drain the pasta then add it to the sauce, and toss until everything is combined. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 620