Classic Beef Stroganoff

Classic Beef Stroganoff: A Comforting Family Favorite

There’s nothing quite like a warm, comforting bowl of Beef Stroganoff to bring everyone to the table. This classic dish, known for its rich and creamy sauce, tender strips of sirloin steak, and hearty egg noodles, is a timeless favorite. It’s perfect for a cozy dinner and surprisingly easy to make, even on busy weeknights. Let’s dive into the details of this delicious recipe.

Ingredients

To make this Classic Beef Stroganoff, you’ll need the following ingredients:

• 1 pound sirloin steak, sliced into bite-sized strips
• 3 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 yellow onion, peeled and thinly sliced
• 8 ounces button mushrooms, sliced
• 3 cloves garlic, minced
• 16 ounces low-sodium beef broth
• ½ teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 2 teaspoons Worcestershire sauce
• ½ cup sour cream
• 20 ounces egg noodles
• Fresh parsley, chopped, for garnish

Directions

Follow these simple steps to create your Classic Beef Stroganoff:

1. Cook the Egg Noodles:
   Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions. Once cooked, drain the noodles and set them aside.
2. Prepare the Steak:
   In a large bowl, combine the flour, salt, and pepper. Add the steak slices and toss to coat them evenly with the flour mixture. Make sure to save any leftover flour for later use.
3. Brown the Steak:
   Heat a large skillet over medium-high heat and add the olive oil. Brown the steak strips in batches, ensuring they get a nice sear. Once browned, remove the steak from the skillet and set it aside in a bowl.
4. Cook the Onions, Mushrooms, and Garlic:
   In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they become soft and translucent. Next, add the mushrooms and garlic, cooking for an additional 2 minutes while stirring frequently.
5. Make the Sauce:
   Sprinkle the remaining flour over the onion and mushroom mixture in the skillet. Stir well to combine and avoid any lumps. Gradually pour in the beef broth, stirring continuously. Add the Dijon mustard, dried thyme, and Worcestershire sauce, and let the sauce simmer for about 4 minutes until it thickens.
6. Combine and Serve:
   Return the browned steak strips to the skillet, stirring to coat them in the sauce. Continue cooking until the beef is heated through. Remove the skillet from the heat and gently stir in the sour cream until the sauce is creamy and smooth.
7. Assemble the Dish:
   Serve the rich beef and mushroom sauce over the hot egg noodles. Garnish with freshly chopped parsley for a pop of color and flavor.

Final Thoughts

This Classic Beef Stroganoff is a delightful dish that combines tender beef, flavorful mushrooms, and a creamy sauce over a bed of egg noodles. It’s a meal that’s sure to satisfy and impress your family and friends.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 675 kcal per serving
• Servings: 4 servings

Whether you’re a seasoned chef or just starting in the kitchen, this recipe is straightforward and rewarding. The combination of savory beef, creamy sauce, and tender noodles is simply irresistible. Enjoy your cooking!

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