Description
Dive into the rich, creamy world of Butter Chicken, a beloved Indian dish that combines tender marinated chicken with a silky tomato-based sauce. Infused with aromatic spices like garam masala, turmeric, and coriander, this dish offers a perfect balance of flavor and warmth, making it a staple in both homes and restaurants.Whether served over fluffy basmati rice or scooped up with warm naan, Butter Chicken is a comforting dish that never fails to satisfy. It’s a versatile recipe that can be tweaked to suit your heat preferences, ensuring that every bite is as inviting as the last. Perfect for any gathering, it promises to be the star of the meal, captivating your senses and leaving you craving more.
Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
Salt and pepper to taste
4 tablespoons unsalted butter
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (14 oz) tomato sauce
1 cup heavy cream
Fresh cilantro, chopped, for garnish
Cooked rice or naan, for serving
Instructions
In a bowl, mix together the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, chili powder, cinnamon, salt, and pepper. Add the chicken pieces and coat well. Marinate for at least 1 hour or overnight in the refrigerator.
In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
Add the marinated chicken and cook until browned on all sides, about 8-10 minutes.
Pour in the tomato sauce and stir to combine. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
Stir in the heavy cream and simmer for an additional 5 minutes.
Garnish with fresh cilantro and serve hot with rice or naan.
- Prep Time: 1 hour 10 minutes (including marination time)
- Cook Time: 35 minutes