Description
The Classic California Roll combines the creamy texture of avocado with the crisp freshness of cucumber and the subtle sweetness of imitation crab, all wrapped in perfectly seasoned sushi rice and nori. It’s a delightful taste of the ocean with every bite, encapsulating the laid-back, sunny vibe of California.
This sushi roll not only offers a fantastic culinary experience but also serves as an excellent introduction to sushi for those new to it. Making it at home can be a fun, interactive way to enjoy a meal with friends or family. Plus, with its versatile nature, you can easily swap out ingredients to cater to various tastes or dietary needs, ensuring everyone gets a bite of this classic favorite.
Ingredients
1 ½ cups sushi rice
2 ¼ cups water
2 tablespoons seasoned rice vinegar
1 teaspoon salt
1 teaspoon sugar
1 avocado
½ English cucumber
8 ounces imitation crab, log/leg style
4 sheets toasted nori seaweed
Instructions
Rinse the sushi rice in a colander.
Combine rice and water in a pot with a lid, bring to a boil on high heat, then reduce to low and cook covered for 15 minutes.
Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
Once rice is cooked, spread it on a sheet pan, sprinkle with vinegar mixture, and toss to coat. Spread out to cool for 10 minutes.
Prepare fillings: slice avocado and cucumber into thin strips.
Set up a sushi rolling station with a sushi mat, water bowl for fingers, and a sharp knife.
Place a sheet of nori on the mat, shiny side down. Spread 1 cup of rice onto the nori, leaving a strip at the top uncovered.
Add fillings and roll tightly using the mat. Slice with a wet knife.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 Kcal