Description
The Cappuccino is a timeless classic in the coffee world, known for its rich espresso base topped with a smooth layer of foamy, steamed milk. This delightful beverage offers a perfect balance of strong coffee flavor and creamy texture, making it a favorite among coffee enthusiasts.
Creating a cappuccino at home can be a satisfying experience. With just a few simple steps, you can enjoy a barista-quality coffee in the comfort of your own kitchen. Whether you prefer a sprinkle of cinnamon or cocoa powder on top, this cappuccino recipe is sure to become a staple in your morning routine.
Ingredients
60ml espresso
150–200ml steamed foamed milk
Cinnamon or cocoa powder, for sprinkling (optional)
Instructions
Pour the espresso into a 250ml heatproof mug.
Next, make the steamed milk. If you are using an espresso machine steam wand, hold the wand just under the surface, making sure you don’t let any cold air in. It shouldn’t make any hissing noises or be spitting milk drops anywhere. Try to use steam jets to spin the milk around in a whirlpool-like motion, pulling the jug downwards slowly as the milk heats. This is called “stretching” the milk and helps with foam production. It should be foamy and creamy when ready.
Pour the foamy milk over the espresso gently from a low height. With a cappuccino, you don’t need to mix the coffee and milk as you would for a latte or flat white – you want the foam to be smooth and creamy. Try to float it on top – the milk should dissipate underneath the foam, allowing the more solid milk foam to settle on top with a strong hit of espresso at the bottom of the cup. Sprinkle with cinnamon or cocoa powder, if you like.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 90 kcal