If you’re looking for a dessert that’s both classic and indulgent, look no further than this Classic Caramel Custard Pie. This recipe combines a rich, buttery crust with a creamy, caramel-infused custard filling that’s sure to delight your taste buds. Perfect for family gatherings, holiday celebrations, or just a treat for yourself, this pie is both easy to make and incredibly satisfying.
Ingredients
Crust
- 2 cups all-purpose flour
- 2 teaspoons cane sugar
- 1 1/4 teaspoons salt
- 2/3 cup canola oil
- 3 tablespoons whole milk
- 1/4 cup light brown sugar
- 1/4 cup cane sugar
- 2 teaspoons all-purpose flour
Custard Pie Filling
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon caramel extract
- 1 3/4 cups whole milk
- 3 tablespoons cane sugar
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Prepare the Crust
- In a large mixing bowl, combine 2 cups of flour, 2 teaspoons of cane sugar, and 1 1/4 teaspoons of salt.
- In a separate bowl, whisk together 2/3 cup of canola oil and 3 tablespoons of whole milk.
- Add the oil mixture to the dry ingredients, stirring with a fork until the flour is moistened.
- Press the dough evenly into an ungreased 9-inch pie plate.
- In a small bowl, mix together 1/4 cup of light brown sugar, 1/4 cup of cane sugar, and 2 teaspoons of flour.
- Press this sugar mixture into the bottom of the crust.
Prepare the Custard Filling
- In a large mixing bowl, whisk together 3 large eggs, 1 teaspoon of vanilla extract, 1 teaspoon of caramel extract, 1 3/4 cups of whole milk, 3 tablespoons of cane sugar, and 1 teaspoon of salt.
- Pour the custard mixture into the prepared pie crust.
- Sprinkle the top with 1/2 teaspoon of ground nutmeg.
Bake the Pie
- Bake in the preheated oven for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean.
- Let the pie cool on a wire rack before serving.
Serving
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 8
- Calories: 420 per serving
Conclusion
This Classic Caramel Custard Pie is a delightful dessert that’s sure to impress. The combination of a crisp, sweet crust with a smooth, caramel-flavored custard makes for a perfectly balanced treat. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and yields delicious results every time. Enjoy a slice with a cup of coffee or tea for the ultimate dessert experience!
Classic Caramel Custard Pie
- Total Time: 1 hour 20 minutes
- Yield: 8 1x
Description
The Classic Caramel Custard Pie combines the timeless appeal of silky custard with a rich caramel twist, encased in a light, buttery crust. Each slice promises a perfect balance of sweetness and texture, making it an ideal dessert for any occasion.
Ingredients
Crust:
2 cups all-purpose flour
2 teaspoons cane sugar
1 1/4 teaspoons salt
2/3 cup canola oil
3 tablespoons whole milk
1/4 cup light brown sugar
1/4 cup cane sugar
2 teaspoons all-purpose flour
Custard Pie Filling:
3 large eggs
1 teaspoon vanilla extract
1 teaspoon caramel extract
1 3/4 cups whole milk
3 tablespoons cane sugar
1 teaspoon salt
1/2 teaspoon ground nutmeg
Instructions
Pre-heat the oven to 350°F.
Crust: Mix together 2 cups flour, 2 teaspoons cane sugar, and salt. In a separate bowl, whisk together the oil and milk. Add the oil mixture to the dry ingredients, and stir with a fork until the flour is all moistened. Press the dough evenly into an un-greased 9-inch pie plate. In a small mixing bowl, mix the brown sugar, 1/4 cup cane sugar, and 2 teaspoons flour together. Press this mixture into the crust.
Custard Pie Filling: In a large mixing bowl, mix together the eggs, vanilla, caramel extract, milk, sugar, and salt. Pour the mixture into the pie crust. Sprinkle the top with ground nutmeg.
Bake for 45 minutes to 1 hour or until a knife inserted in the center comes out clean. Let it cool on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 420